Our 5th grade students were taught how to make and treated to samples of smoothies, homemade salsa and fresh fruit kabobs as part of the healthy living days program. Thank you to the Wegman Chefs and parent volunteers who helped make this a success!
Become a Victor Potato Head! This Friday we are starting Farmer Fridays. One Friday a month we will highlight NYS grown produce. Every 100th Senior and Junior who take the roasted potato medley this Friday, March 23rd, will be highlighted as a Victor Potato Head!
Diced carrots in this delicious salad we served today, are NYS grown and provided to us through our newest business associate, Headwater Food Hub. They collect from NYS farms and redistribute to schools, allowing us to serve fresh products with local sustainability to customers!
Cinnamon rolls and garlic breadsticks made the tasting table today! Students approved these new items for the menu next year! Thank you to Jodie from Bridgeford!