had a table of 24 come in and every single person had an allergy… later found it was an allergy support group or something 😭😭😭 ive never been so stressed out
for ppl curious:
> called ahead, i just wasnt aware until i clocked in
> anaphylactics carried epipens and were aware of cross contamination potential in an open kitchen
> apart from ordering 1hr before kitchen closed despite arriving 2hrs before, were very lovely, bill was ~3k
@GenevaGodiva@baeppura im australian 😭 tipping culture is growing but not the point of mandatory gratuities. when we have big parties bigger than 6-10 (depends on restaurant), it's mandatory banquettes rather than tip to ease kitchen and service demands.
@Ioonabait I GET YOU SO BAD i feel like it’s worse when you have standard items and you don’t think too deeply about it, like why would tempura affect a seafood allergy?