It's feasible to integrate fermented foods into dietary recommendations
This review from @GutBugs2, @GardnerPhD & colleagues updates mechanisms of action that support health benefits of fermented foods and new ways to expand research:
https://t.co/UPN77CgWPO
I am hiring a Research Assistant (Microbiology)! We are expanding our team at @UccMicrobiology and @Pharmabiotic studying nutritional- and microbiome-based approaches to improve human health . Search 080852 on https://t.co/02Tp806u5X for full details. Deadline 8th November 2024.
!!!SAVE THE DATE!!!
5th-7th February 2025
Second Forum on Fermented Foods – 2FFF
COST Action PIMENTO ( is organising the “Second Forum on Fermented Foods” which will take place in Málaga (Spain), between 5th-7th February 2025 at the School of Medicine, University of Málaga.
🦠 Join MIRRI-ERIC as Chief of Operations Officer
We are thrilled to announce an open call for the Chief of Operations Officer (COO) position at MIRRI-ERIC, the pan-European infrastructure for microbial resources!
For more details, check our website: https://t.co/yVbApERd3N
Such a nice experience, the XLII ECCO meeting in Bri last week! Check @FelisGiovanna post on linkedin to know more about our activities!
https://t.co/N8pt0Nfpu2
Happy #InternationalMicroorganismDay to everyone celebrating across the world! 🌐
It's only with such a devoted community that this day has become such a special celebration.😁
Cheers to the #microbes! 🦠
https://t.co/0hDI7bmbQQ
We are running a massive online open course on AMR databases starting end of the month. Its completely free, study at your own pace and its ~15 hours overall over the 3 weeks (although you can finish any time in a year). Please spread in your networks! https://t.co/n6LU8VDeTw
ISPA-CNR for https://t.co/FD3k8QylY4 at #IMC12. Luciana De Vero presented :
-Bolstering the CNR-ITEM collection within @ItMirri
-Microbial consortia: an invaluable biodiversity asset to be preserved in microbial Biological Research Centres (mBRCs).
#susmirri
Agrobiodiversità: ciclo di incontri sulla biodiversità microbica di interesse agricolo e alimentare - Regione Toscana. La Prof @CristinaVarese su Biodiversità, il ruolo delle collezioni, il Network italiano https://t.co/FD3k8QxO8w @ItMirri scaricabile qui https://t.co/N769sYqeHx
Last week! You, microbial non-taxonomists: how do you deal with microbial names and biodiversity? Invest 10 minutes to let us know!! https://t.co/oJrnECdIrq
Results in approximately 3 weeks, at the #ECCOXLII meeting @ecco_news and here, afterwards :)
Thank you all! pls RT!
Does your work deal with microbes? What's your view on microbial biodiversity and taxonomy?
Please complete the survey prepared by the Scientific Committe of ECCO XLII Meeting https://t.co/wnM9cNCwyU:
until end of August https://t.co/hDuJp0JoOX
PLS retweet
L’ Area Politiche economiche, capitale umano e programmazione comunitaria invita la cittadinanza a dare un’ opinione sulla reperibilità e chiarezza delle informazioni del sito “Il Veneto verso il 2030" 👉https://t.co/8E4gSERC6r
Compila il questionario https://t.co/srXZoCYr31
If you are a microbiologist or have an interest in microbes, please spend 10 minutes of your time to share with us some information!
You have time until the end of August to fill this form: https://t.co/hDuJp0JoOX
Thank you!!
#microbialdiversity#taxonomy#ECCOmeeting2024
First conference, first poster: well done @AvesaniMichele from @dbtunivr! A very nice start of your PhD and career in science at @FoodMicro2024 with ginger beer and a new yeast species!