Lauren

scottish chef & hospitality graduate • traveller 🌏
always hungry & thinking about food 🥑🍜🍷

[Lauren @wanderinggannet]

😍

[MINIMALIST BAKER @minimalistbaker]

It's asparagus season!💚 Celebrate with a big bowl of Creamy Mushroom Asparagus Pasta!🎉🍝 We can't get enough of the seriously CHEESY sauce, which gets its richness from vegan cream cheese🙌 Dig in, friends! #plantbased #glutenfree #seasonaleating

https://t.co/aYvgHsMoa1

[Lauren @wanderinggannet]

Happy Sunday folks! I've had a wee name change recently to The Wandering Gannet and I'm looking for new food people to follow on instagram so link me your page and I'll check it out 😊 https://t.co/AhsqDGIoB1

[Lauren @wanderinggannet]

Today in Da Lat, Vietnam, I tried weasel coffee and it was absolutely delicious! ☕

[Lauren @wanderinggannet]

@neill1602 @WilliamSitwell @Telegraph or 4.. who knows

[Andrew @4645wr]

Peanut butter doesn't contain nuts or butter. Hemp seeds are nuts, while strawberries and raspberries aren't berries. Oyster mushrooms are oyster-free, and eggplant doesn't come from a cloaca. Food names are often nonliteral, so don't piss your pants about veggie burgers/oat milk

[Lauren @wanderinggannet]

@Nigella_Lawson this sounds AMAZING

[Lauren @wanderinggannet]

@foodurchin 😂

[Lauren @wanderinggannet]

@foodurchin when I tried HIIT I would follow it with the @yogawithadriene total body deep stretch video and found I had little to no muscle ache the next day! https://t.co/G8qGxQcMtR

[Lauren @wanderinggannet]

my phone went missing while in cambodia. I wouldn't care but it means I've lost all my photos from travelling south east asia (because I'm an idiot who hadn't backed them up yet). while some friends I made have sent me replacements, all my photos of the food I ate are gone 😭😭😭

[Lauren @wanderinggannet]

beautiful 😍

[Shelina Permalloo @shelinacooks]

I've just posted the recipe for this amazing turkish delight pavlova on my instagram hope you like it! Perfect to make during the holidays x

[Lauren @wanderinggannet]

@tinnedtoms Daffodils, sunflowers, tulips, roses 🌷🌻😊

[Lauren @wanderinggannet]

It's mushroom season in New Zealand so we went foraging the other day and found these yummy babies! I cooked them dead simply, with a bit of crushed garlic, a splash of balsamic and a sprinkle of chili flakes, all on toast. I couldn't believe how tasty they were 😋🍄🌿

[Lauren @wanderinggannet]

Spaghetti aglio e olio for dinner tonight, topped with nooch because I can't ever resist. Comfort food x100 😋

[Lauren @wanderinggannet]

@VeganOlive1 Ooo, I love the idea of split peas instead of lentils 😋

[Tasty @tasty]

Easy ways to make vegetables taste great 🥕

[Lauren @wanderinggannet]

Saving this for when I next have access to a blender 😋

[Tasty @tasty]

YUM! Here are 6 different ways to use this creamy roasted red pepper sauce!

[Lauren @wanderinggannet]

I'm staying in a hostel at the moment which means access to an oven! What joy! So I made this: roasted tomato & red onion tart with balsamic, broccoli, wholegrain mustard tatties 😋

[Lauren @wanderinggannet]

@ChristoThurston Avo belongs with everything 💚💚💚

[Lauren @wanderinggannet]

@ItsFoodPorn W O W 😍