I’m looking for a small number of people to join our team and define a new career: talent investing - finding and funding the world’s most impactful people and supporting them to build startups from scratch. Intrigued? More from Alice here👇
Better Dairy is hiring 😃🚀 !! Do you know any kickass scientist who could be interested in joining our quest?
Reach out to know more :)
https://t.co/WAhQpzoWYu
My friends at Phycobloom are looking for their first hire! Are you a cell biologist interested in joining a fast-growing startup producing biofuels from algae in London? Reach out 😁!
It's been a while and we hope everyone is surviving alright. The time has come when Phycobloom needs one more talented scientist in our team (London-based):
https://t.co/iS2zUcZEl8
Please tell your friends!
@SfAMtweets @FEMSmicro@protistologists@RoyalSocBio@MicrobioSoc
6 months ago, 200 extraordinary people joined our programme as individuals.
In one week, 26 teams will introduce their companies to hundreds of investors from around the world.
Watch the online unveiling of our 13th European cohort at https://t.co/zJChvfWEOL.
1 PromethION, 11 de novo human genomes, 9 days, 63X coverage at 3 Flow cells per sample, read N50 of 42kb. Incredible team behind SHASTA, a new de novo assembler for @nanopore https://t.co/51RxrOeaVx
Wow, this is going to be a milestone in protein design!! We're getting closer to full control on protein construction! Baker ♥️ #proteindesign#synbio#bakerlab@UWproteindesign
https://t.co/dP8qlHPavh
So exciting: protein-folding prediction waiting time is going from day(s) to milliseconds!! (..but now what will happen to my coffee-break excuse when I submit my sequences on Rosetta?!) https://t.co/AVhxWWcNu2
Machine learning for protein engineering, a Review by Kevin Yang, Zachary Wu and Francis Arnold (link: https://t.co/d2sbaZkeal) https://t.co/09eUaRfFpe #NBTHighlight
New CRISPR tools and applications, multi-input gene circuits for diagnostics , graphene-producing bacteria, + review on DNA storage and more, SynBio never stops (actually, it has JUST started) !!
During sporulation, forespore surface increasingly become polarized. We found the degree of polarization enables integrative quality control. https://t.co/NbKqrD5DdA