I often get asked why I opened a coffee shop, it definitely isn’t about the money but the passion. My background is hospitality from restaurants to cafes. I now know that you need to focus on things that you aren’t good at, understand the why first before the how!
I opened my coffee shop in August 2023- 6 months later I find myself looking back and changing my future.
My goals for 2024 is to be community focused, increasing cash flow and brand.