The Werf Restaurant

[Relax With Dax @RelaxWithDax]

Remember that civet-poop coffee (Kopi Luwak) everyone was talking about? You will want to know that:
"The traditional method of collecting feces from wild civets has given way to intensive farming methods in which civets in battery cage systems are force-fed the cherries." ☕️😢

[The Werf Restaurant @werfrestaurant]

Stella packing away our second batch of home grown/made/smoked paprika #farmtotable… https://t.co/Ey1fsO9WCB

[The Werf Restaurant @werfrestaurant]

Mother Nature weaving her magic. Mushrooms from the forest. Our piggies were kind enough to… https://t.co/f9ssUZEvLV

[The Werf Restaurant @werfrestaurant]

Bread fresh out of oven , destined for Werf Restaurant. Flour used are witwol ground inhouse,… https://t.co/y5rZWqggJP

[Jon Meinking @ishotimagesza]

We've arrived @LanzeracWines for the #pinobiltongfest media launch and we're in for a treat! @SurvivorWines starting us off, yum!

[Natural Medicine World @natmedworld]

Executive chef Christiaan Campbell and Horticulturist Megan McCarthy talk about how best to grow & enjoy tomatoes.
https://t.co/JkuawW55X4

[The Werf Restaurant @werfrestaurant]

Imitation butter spread first created by Hippolyte Mège-Mouriès in France,1869. This was in… https://t.co/zAiTL1fPOH

[Natural Medicine World @natmedworld]

Editor Daleen Totten interviews executive #chef Christiaan Campbell & Fritz Schoon of Schoon #Bakery about #bread. https://t.co/RJw5O5PXBh

[Natural Medicine World @natmedworld]

Farm to table dining in an exquisitely refurbished wine cellar at Boschendal Farm. @werfrestaurant #food #foodie

[Seth Shezi @seth_shezi]

The most sumptuous citrus salt baked trout @werfrestaurant - served table side from a whole… https://t.co/gvDsQxml99

[The Werf Restaurant @werfrestaurant]

roasted on the farm, single origin Ugandan coffee beans @ Die Werf Restaurant, Boschendal https://t.co/dwnWjzUyMb

[The Werf Restaurant @werfrestaurant]

New vegan dish on the menu:
Crisp bean curd, pickled cauliflower & turmeric, barley cream, dairy… https://t.co/oMyi9ZgwRM

[The Werf Restaurant @werfrestaurant]

We tried our hand at churning butter. The result was absolutely delicious. Introduced some kefir… https://t.co/Wa3zAm4iyE

[The Werf Restaurant @werfrestaurant]

@jessjamtart @BoschendalFarm @BoschendalWines ..and what a beautiful day you have chosen.

[Derek Hanekom @Derek_Hanekom]

That was a couple of hours ago. Some really great things happening on this Estate. Cuisine to drive you crazy! https://t.co/9VXtRLguD1

[The Werf Restaurant @werfrestaurant]

Marlon and Theodore put the finishing touches on our Insect Hotel designed by @werffoodgarden.

[The Werf Restaurant @werfrestaurant]

Old school "witwol" heirloom stoneground flour & our pasture reared eggs used to make pasta… https://t.co/0mLgmB0hKD

[The Werf Restaurant @werfrestaurant]

Debuting our new bread made from stone ground flour from james.moffett and @decompanje… https://t.co/EIpdekPOW6

[The Werf Restaurant @werfrestaurant]

A new batch of fermented macadamia nut cheese for our current vegan dish on the menu @ Boschendal https://t.co/8orkYQuE5Z

[The Werf Restaurant @werfrestaurant]

Werf Garden beets, buffalo mozzarella, smoked yogurt, cucumber & dill @ Boschendal https://t.co/7em4hfjD5H