https://t.co/wAnT4VkdjR explores the science & benefits of cultivated meat as well as the latest news and updates in the field. Our content is peer-reviewed by academic and industry experts around the world to serve as an educational public resource.๐Join us on our journey:
๐จ RespectFarms is building the worldโs first cultivated meat farm with potentially
๐ฑ 95% less land use
๐ง 78% less water use
Is this a new model for sustainable food systems? https://t.co/1BPH60PEbf
#CultivatedMeat#CellAg#ScienceNews
Be sure to read our latest blog for insights into key themes in media coverage and how they influence the trajectory of future regulations: https://t.co/CWMArMQwpX
#CultivatedMeat#AltProteins#FutureOfFood
Big #news in biotech: Eclipse Ingredients recently raised AUD 7M to produce human lactoferrin, a powerful health protein, using precision fermentation.
https://t.co/O9ppolCU2h
#Biotech#AltProtein#FoodTech#FoodSceince
๐ We posted a blog about @GoodFoodInst's annual findings and how they underscore the need for topical education and policy to bridge awareness gaps and ensure equitable access to new, more sustainable food solutions: https://t.co/2OaOaLBJpI
#AltProtein#CellAg#FoodScience
๐ Big news for sustainable seafood: @WildtypeFoodsโs cultivated salmon is now on the menu at @GG30000โs award-winning restaurant, Kann! ๐ฃ https://t.co/FFgZvNVvkt
#FoodScience#News#CellAg
As the global food system transforms, public education must keep pace. Take a timely look at why food technology belongs in the classroom and how it can shape a more informed, forward-thinking generation: https://t.co/rN8KfyWfJI
#FoodTech#CultivatedMeat#CellAg
๐จ In case you missed it: A major step forward for
#CultivatedMeat in #India!
ClearMeatยฎ, India's first cultivated meat company, is collaborating with NIFTEM, the National Institute of Food Technology Entrepreneurship and Management: https://t.co/x8ZDZrjUY3
"What is Cultivated Meat?" is now available to stream on YouTube! ๐ฅโจ https://t.co/8lOqtbVrym
This video is part of the Food Innovation Series from @EducatedChoices, created in partnership with @GoodFoodInst.
With input from top academic institutions and industry leaders like @HoxtonFarms, @eatGOURMEY, @RoslinTech, @ItsJustVow, and @BlueNaluInc, this initiative aims to set clear safety standards and streamline approvals for these game-changing food products.
๐ Big #news! @PowBio has opened a 25,000 sq. ft. AI-enabled fermentation facility in Alameda, #California! This cutting-edge site is transforming biomanufacturing with continuous fermentation, boosting efficiency, and reducing costs for partners. https://t.co/VnII2aLNWN
From tofu to modern marvels, plant-based meats have a rich history and an exciting future! ๐ฑ Learn how these innovative foods are made with @EducatedChoices and @GoodFoodInst's latest education package: https://t.co/r2zgDIBEDC
Bon Vivant has secured GRAS status for its precision fermented whey protein, marking a key step toward expanding into the U.S. market. #FoodScience#News#AltProtein
Read more: https://t.co/s3NCdABdsg
๐ฅ๐ฑ The rise of cow-free #dairy and other alternative proteins may have you asking
"Where do these products come from?"
"How Are They Made?"
Our latest blog breaks down two key fermentation techniquesโprecision and biomass fermentation: https://t.co/gk7PWiSFUc
@educatedchoices
The #CellularAgriculture industry has reached a pivotal moment with the launch of Cultivate At Scale, an open-access facility.
๐This center was developed with expertise from @Mosa_Meat and funded by the Dutch government's National Growth Fund: https://t.co/iRNBDOeTMX