What's Eating DC

Eating my way through DC, one cocktail, course, and one corner at a time! Follow me and let me know what you think about What's Eating DC.

[What's Eating DC @WhatsEatingDC]

@CollinRugg @WesternLensman You’re an asshole!

[What's Eating DC @WhatsEatingDC]

@Matt_Pinner Heart-attack

[lardentedc @lardentedc]

It’s hot out! Be sure to cool down after lunch, brunch or dinner with an order of our housemade soft-serve. 🍦

[Unconventional Diner @uncondiner]

Our culinary team has extended the deadline for our Fourth of July Fried Chicken Picnics. Don’t miss your chance to celebrate Independence Day in style—reserve your picnic via Resy or through the link in bio! 🧁🍗

[What's Eating DC @WhatsEatingDC]

@eraxkeys He earned it! Job secured!

[lardentedc @lardentedc]

Spend 4th of July at L’Ardente! Tickets are now available for our three-course holiday dinner followed by drinks, dessert and fireworks on the rooftop. Find more info and reserve through our website!

[Jessica Sidman @jsidman]

Sleeper hit of the menu

[Unconventional Diner @uncondiner]

Let us pack your holiday picnic! Our Fourth of July Fried Chicken Picnic includes mashed potatoes, slaw, cornbread, sauces and 4 patriotically decorated vanilla cupcakes. Available for pre-order via Resy and through the link in bio.

[What's Eating DC @WhatsEatingDC]

Baltimore’s Zero-Proof Bottle Shop Pops Up in DC https://t.co/ftMaVCJWa8

[Eater DC @Eater_DC]

The essential Chinese restaurants around D.C. https://t.co/RyaGBTzKPM

[Unconventional Diner @uncondiner]

Pre-order our elegant holiday to-go dinner for a season minus the hassle! The meal includes a rich crab bisque, Beef Wellington with Bordelaise sauce and sides, and a luscious slice of chocolate-hazelnut bûche de Noël. Cost is $75 per person. Visit our website for ordering info!

[Gravitas @GravitasDC]

Discover some of your favorite flavors taken to new heights in every dish.

In frame: Calamaretti alla Calamari with sea bean pesto, aleppo breadcrumbs, Calabrian chili, and preserved lemon.

Reservations available at link in bio.

#gravitasdc #101hospitality #michelinstar

[Tom Sietsema @tomsietsema]

Dining chat: A server threw away my doggy bag and didn’t apologize. What’s my recourse? https://t.co/JBREmWMS1N

[Gravitas @GravitasDC]

Delight in the perks of transitioning to cooler weather by getting cozy in our “Winter Chalet” featuring seasonal cocktails, dishes and decor starting TODAY. Reservations available at link in bio.

#gravitasdc #conservatorydc #101hospitality #wintervibes

[Jessica Sidman @jsidman]

The kind of place where the Caesar salad will “remind you of a Caesar salad" https://t.co/zkZho12Q3b

[Truluck's Restaurant @Trulucks]

From traps to tables in under 24-hours, our fresh Florida Stone Crab claws are here. It's the most wonderful time of the year: https://t.co/OVObwGJ8BB. Your table is waiting.

[Anju @anjufrc]

Dive into fall flavors with the latest version of our Dosirak Salad — a delightful combination of mixed greens, toasted hazelnuts, candied ginger, pomegranate, cucumber, red onion, dried cherries, jujube & balsamic dressing.

Reservations available at the link in bio.

[Dolan Uyghur Restaurant @UyghurDolan]

Experience our Whole Lamb Kebab, expertly cooked in our traditional Tandoor oven! 🍢🔥

NOTE: Requires at least 2 days advance notice.

📍Locations in Cleveland Park, DC and Chantilly, VA
Order online at https://t.co/zGYhkzl39j or call 833-MY-DOLAN
#halal #uyghur

[Tom Sietsema @tomsietsema]

The rare restaurant - anywhere - with both great views and cooking to match: @theportraitrestaurant in London, the source of lovely salmon, pumpkin sole, lamb chops with harissa and …. look, it’s Big Ben, the Eye & Westminster!

[Supra Restaurant @Supra_DC]

Our brand new Vashlis Jini is a gin based cocktail starring apples and warm fall spices.