will goldfarb

currently cooking lunch for hungry people

[Jerry S. Justianto @jsjxyz]

Room 4 Dessert, Ubud Bali with the most passionate Chef @willgoldfarb (featuring in @netflix).

[will goldfarb @willgoldfarb]

@JeremymillerATL We will return!

[Jeremy Miller @JeremymillerATL]

The only reason I got on Twitter was because the rumor was that @willgoldfarb was just posting recipes daily in grams like a damn G.
Those were the days

[Dirty Linen Food Podcast @DirtyLinenPod]

It's episode 300! We catch up with Will Goldfarb (Room 4 Dessert, Bali) who has recently been named World's Best Pastry Chef. We chat creativity, humility, art and dessert: how far can you push it?
👉https://t.co/Z7xGivsi4z

[The Local Tongue @TLocaltongue]

"If I want to have the best Indonesian food in Bali I go Kaum at Potato Head. Its a restaurant serving phenomenal Indonesian food in a casual, beautiful setting."
Discover @willgoldfarb's top spots in Bali via his guide.
#thelocaltongue #thelocaltonguebali
https://t.co/SdYQOYlrWs

[PãstryRevolution @PastryRev]

🍊 'Nothing rhymes with orange' by @willgoldfarb
.
🇮🇩 @room4dessert_wg propone esta combinación de ingredientes y sabores indonesios: coco, papaya, sorgo, mandarina y jamu -una bebida tradicional indonesia elaborada con jengibre y cúrcuma-
.
👉🏻https://t.co/5NFWoM5fqk

[will goldfarb @willgoldfarb]

@emilyinpublic Thank you!

[will goldfarb @willgoldfarb]

@hjernedannelse @TheWorlds50Best Thank you!

[will goldfarb @willgoldfarb]

@ronanfoxchef @TheWorlds50Best Thank you!

[will goldfarb @willgoldfarb]

@niannelynn @room4dessert_wg @TheWorlds50Best Thanks Nianne!

[The World's 50 Best @TheWorlds50Best]

From Room4Dessert in #Ubud, #Bali, the winner of The World's Best Pastry Chef 2021, sponsored by Cacao Barry, is Will Goldfarb! #Worlds50Best @willgoldfarb

[Dr. Jp McMahon @mistereatgalway]

With @willgoldfarb @TheWorlds50Best

[PãstryRevolution @PastryRev]

🤍 BLANCO 🤍
•••
⚪️ El color blanco en el mundo de la pastelería. O de cómo la pureza de sabores se traslada a través del color en las 75 creaciones de 53 maestros pasteleros y postreros de 19 países distintos
•••
🌐 Hazte con tu ejemplar en https://t.co/Fl9uz8Bd14

[PãstryRevolution @PastryRev]

💚 Verde que te 𝙘𝙤𝙢𝙤 verde 💚
•••
🟢 52 creaciones monocromáticas
🟢 279 elaboraciones
🟢 50 pasteleros y postreros
🟢18 países
•••
📗 https://t.co/YIdux0H07T

[Dr. Jp McMahon @mistereatgalway]

If you like pastry, you'll love @willgoldfarb book #room4dessert see you soon my friend ❤️

[The Restaurant Manifesto @restofesto]

The restaurant industry doesn’t need Award Shows and Best Lists. It needs genuine appreciation and sustained community support.

[The lan in bo.lan @bolanbangkok]

Look I know to go out right now is daunting but if you have a booking just cancel! A no show means we’ve prepped your whole meal and most of the food we have to compost or try use for staff meals. Imagine you had friends coming for dinner and they never showed up or even called

[PãstryRevolution @PastryRev]

🔥 WILL GOLDFARB 🔥
•••
🧨 El chef propietario del restaurante de postres @room4dessert_wg es uno de los protagonistas de #REDvolution
•••
👉🏻 @willgoldfarb y hasta 58 profesionales más en #PR48 https://t.co/18WKvjOHQA

[PãstryRevolution @PastryRev]

📕 #REDVOLUTION 📕
•••
8️⃣5️⃣ creaciones monocromáticas compuestas de 3️⃣3️⃣9️⃣ elaboraciones de la mano de 5️⃣9️⃣ maestros pasteleros y postreros de 2️⃣1️⃣ países distintos
•••
👉🏻 https://t.co/18WKvjOHQA