Understanding food industry progress to healthy and sustainable food is complex, with lots of data to understand.
Our latest #PlatingUpProgress policy briefing makes this easy for investors mapping the data sources and gaps.
📃 Read more here: https://t.co/S8GeuaTDjy
The Government recently committed to introducing new reporting requirements for food business, but now what?
Our new #PlatingUpProgress policy briefing has all the answers! Read it here: 👇
https://t.co/rYEFYBWji7
📢 Don't worry if you missed our latest Investor Briefing 📢
📃 Read all about mandatory reporting of healthy and sustainable food sales here ➡️ https://t.co/HZzNV8icfB
📽️ Or watch our short explainer video and learn how you can join the investor coalition 🔽
Great piece from our partners @GreenBankInvest featuring @Food_Foundation on why investors want a strong Government response to the National Food Strategy, which makes healthier food options easier for families and supports health and wellbeing: https://t.co/HtdyGHIgoZ
📣Join The Food Foundation team📣
We're currently hiring for 2 new, full time roles at an exciting time of evolution of our charity:
▶️HEAD OF FINANCE & OPERATIONS
▶️CITIZENS ENGAGEMENT MANAGER
Head here for full info on the roles and how to apply: https://t.co/7cDgEOWnJf
Great to work with these 18 investors, led by Rathbone Greenbank & representing over £3 trillion in assets under management, writing to UK government in support of mandatory food business reporting on sales of healthy and sustainable food.
✉️Full letter: https://t.co/La6tzxybxd
Reporting is exceptional in the industry, with vast differences among those who do - mandatory standards are needed to make it meaningful and consistent, says Will from @Food_Foundation
Watch our exec director Anna Taylor at Sainsbury's #COP26#BlueZone event on healthy & sustainable diets.
We wanted more focus on food at #COP26, so here it is! Friday 5th 5.30 (today!)
📺Tune in live here: https://t.co/ewBPPH49iP
#WheresFoodAtCOP
Don't miss our event tomorrow!
Join @Act4FoodGlobal youth leaders in discussion with @Agnes_Kalibata@davidnabarro@GerdaVerburg, Patrick Brown and Emma Keller
📍#COP26 Blue Zone (@WWF Panda Hub) & Zoom
📅 5 Nov 2-3pm GMT
Register to join via zoom here: https://t.co/ONZVC7VwcE
“We don’t pay the true cost of food. We need a just transition & the most vulnerable people must be supported. 800 million already go hungry everyday”
Former Danone CEO Emmanuel Faber. #COP26
#COP26: Treasury proposes for firms and investors to show how they'll reach net zero, but it won't be mandatory. Accurate reporting on food emissions for businesses & investors will need better data (as per national @food_strategy database recommendations)
https://t.co/1nYtuUKSmu
Involved in a @tortoise conversation with the CEO of McDonald's this morning at the @nytclimate hub at @COP26 in Glasgow: welcome any thoughts and observations on how the company is doing on food/climate, and what more it could and should be doing . . .
#COP26: 30% reduction in methane target but no mention of agricultural methane emissions. Reducing livestock stocking levels and manure management is key to controlling methane.
#WheresFoodAtCop#COP26Glasgow@COP26@newscientist
https://t.co/zV6UQ54crL
#COP26 session from @WWF on the role of the financial system to drive a transition to a sustainable economy.
Investment in healthy & sustainable food systems has to be part of this shift.
#WheresFoodAtCOP
Food systems contribute 30% of all GHG emissions, yet @WWF finds NO country has a comprehensive food systems approach to their @COP26 commitments (NDCs).
Food & COP must go beyond deforestation and tackle dietary change.
https://t.co/TeVs3MyDZo
#WheresFoodAtCop#COP26