The Collective

Creating a culture of collaboration up and down the food and drink chain. The Collective is made up of the people who make what we eat and drink.

[The Collective @workclltve]

. @EdibleManhattan and @EdibleBrooklyn's Innovation issue is on stands now! From BK's first sake bar, to Long Island's most accessible distillery to the Finger Lake winemakers who are making a name for NY terroir, read about it all here: https://t.co/C1Hkm66hin

[The Collective @workclltve]

Hey Collective fam: we're spending most of time on Instagram these days. If you don't already, connect with us there: https://t.co/rRKAygPtrB

[The Collective @workclltve]

Beer as a political statement https://t.co/zDd9u8wTk1

[The Collective @workclltve]

Congratulations to Chef Jenny Dorsey and her husband, Matt for winning the first round of The Collective Cocktail Challenge! Look out for their winning submission, Koyo Front, an apple variation of a Hot Toddy in @EdibleBrooklyn and @EdibleManhattan's upcoming Travel Issue!

[The Collective @workclltve]

Happy Independence Day! What are you mixing on this scorching 4th? Why not give #WomenAndWhiskies' refreshing Watermelon Whiskey Cooler a try! Find the recipe here: https://t.co/UpGU5KKsGC

[The Collective @workclltve]

Just ten minutes apart, indulge your booze and music love at Gold Star Beer Counter and BierWax. https://t.co/Hrnv1zzr3F

[The Collective @workclltve]

One hundred miles north of NYC is Hetta Glögg, a family-owned and -operated tasting room that serves the Swedish alcoholic drink, glögg https://t.co/uF0EUpT90T

[The Collective @workclltve]

The Collective's most recent workshop in partnership with @sipsmith, "Cocktails on the High Seas," was boatloads of fun. Read all about it here: https://t.co/96NRpijqTm

[The Collective @workclltve]

A reminder that Good Beer is less than a month away! Get your tickets to Manhattan's best beer bazaar here: https://t.co/aa6Xq3mOV4

[The Collective @workclltve]

This Friday, the 29th, the @BoweryCollect is hosting @ArteAgave​, a celebration of fine agave spirits, arts and entertainment inspired by the richness of Latino culture. Purchase your tickets for this exciting event here: https://t.co/5EhcoKEVsL

[The Collective @workclltve]

This crowdfunding platform takes into consideration the importance of context and consumer expectations when it comes to promoting food and drink. https://t.co/ISDDS7AUa0

[The Collective @workclltve]

At this year's @EdibleManhattan Good Beer, win a $300 gift certificate to @dhmeyer's Manhatta: https://t.co/a5WTok6sxY

[food loves tech @FoodLovesTech]

📣📣📣 1/2 a billion cheers for @JoecoffeeNYC, who just announced that they're eliminating the use of plastic straws in all of their 18 cafes by July 📣📣📣

[The Collective @workclltve]

Kombucha may be subject to federal excise tax based on a section of the internal revenue code that was written in 1933. Pilot Kombucha, @DrinkHealthAde and other brands are pushing to prevent this. https://t.co/mFGCsG9ExG

[The Collective @workclltve]

The Collective is a community of bartenders, chefs, makers and farmers. We host events and workshops, facilitate networking opportunities and create a space for food professionals to share ideas. Read more about who we are and register to join here: https://t.co/QXSTIIXvKA

[The Collective @workclltve]

Click below for an original cocktail recipe by this year's winner of Speed Rack's all-female bartending competition. https://t.co/hnjzr2rcd4

[The Collective @workclltve]

There are a few spots left for tomorrow's workshop! Register through our event page here: https://t.co/HVScOc8Jqn

[The Collective @workclltve]

Come join The Collective & @sipsmith for a gin & oyster happy hour at Pier A's Long Bar Mon. 6/18 from 5-7PM. Prohibition cocktails created aboard transatlantic ocean liners will be paired with oysters at a price you can't resist! For the early arrivals, the oysters are on us!

[The Collective @workclltve]

Brooklyn welcomes its first sake brewery. https://t.co/heoLqmBJEC

[The Collective @workclltve]

Registration for The Collective's next workshop with @sipsmith gin, Cocktails on the High Seas, is now open! Save your spot while there's still room: https://t.co/I9T2bEdSFR