Big news! #AfterLife, a collective history of the #pandemic, will be out with @haymarketbooks on 10/4.
Thanks to my co-editors, @YohuruWilliams & Rhae Lynn Barnes, & our fantastic list of authors (🧵below).
We are so excited - please preorder today!
https://t.co/4cZxbU7c8w
Less than two weeks to go! We're having a launch party 4pm, 8/17, featuring our authors and an audience Q&A about the history and future of the modern food system. Register here: https://t.co/cVoZtfb91M
I've admired @JamesMcFeelgood's work at @RethinkingHist since I was a wee graduate student. Really happy to finally be publishing something there.
https://t.co/EVSnfT2noP
The scholars are recording convos w friends/fam who lived between 50s-80s to talk about changes in food/ag this week.
I HIGHLY recommend incorporating short oral history exercises in classes. I'm getting so many emails abt happy reconnections with grandparents😭
Deeply honored that Nature Behind Barbed Wire (@OUPHistory) is the recipient of the Theodore Saloutus Memorial Book Award from @AgHistorySoc. Many thanks to the award committee. Very sorry to miss the festivities at #AHS2019.
Giving The Archive from @ctietze a spin. So far: all the good of #nvalt (no proprietary database of file format, super fast search, etc), but more powerful and more suited for researchers. Check it out! https://t.co/EjWl4nmSMi
I am obliged to inform The Internet that the paperback of the Georgia Peach is now out from @cambUP_History. https://t.co/zre93FuVZU. The hardback is currently cheaper at Amazon, though, because capitalism. https://t.co/RIbnCCCHVV