2019 Premium Tai Ping Hou Kui, from Hou Keng (Monkey Cave).
All hand crafted. Each worker produce around 0.5KG per day.
Orchid like flowery flavor, with very sweet and lingering fragrant aftertaste!
@ZhenTea2014 To speak frankly, I don't think Gaiwan (Gongfu style) is good to taste tea. Though it is a good equipment to serve tea. In tea tasting, I always prefer the simplest way, put tea in the cup, add hot water and then taste.
The real Jun Shan Yin Zhen yellow tea is brownish yellow & green in color.
The real Jun Shan Yin Zhen yellow tea gives kind of sugar flavor. And the taste is very mellow sweet.
The Meng Huang reduce the freshness of tea, improve the maturity of tea.
@worldteamedia Sir, judging by the photo, they are plucking leaves for oolong tea, instead of green tea. The leaves shown in this photo are already very grown in Qing Ming. Our high mountain green tea, just start germinating single bud in Qing Ming (April 5)
@ZhenTea2014 The enshi tea quality is very good, located in the Wuling Mountians. We also have very good quality green teas from Wuling mountains, with tea garden altitude 1250m. If you are interested in ...let me know🙂
Two Types of Pre-QingMing Long Jing. The yellowish one is Xihu Long Jing,classic quality with frying flavor of LongJing, full-bodied taste! The greenish one is so-called Tu Long Jing, by traditional mixed tea cultivar. very flowery flavor and very sweet taste. Fantastic quality!
Chinese has a 'tea oil' which is derived from the seeds of Camellia oleifera. It is used extensively in China as edible cooking oil. The used tea seeds are then used as traditional Chinese organic fertilizer and pesticide.
#teafact#WufengTea#CamelliaOleifera