It amazes me⤵️ (thread)
Most people walk past dozens of wild edible plants every single day without even knowing it.
Don’t let that be 🫵… you don’t want to miss out on all the real nutrition out there.
Let’s talk about how to start tapping into the ancient skill of foraging…
I can't believe it took 2.5 years...but my paper on a new system for rating foods by nutritional value was finally accepted for publication!
Nutrient-dense foods like fish, meat, and non-starchy vegetables top the list.
@McAleMoosen yes! testing a ferment🙌 steamed mushroom and then a small amount of brine. Important thing here is to get high salt content and keep shaking multiple times a day to keep things covered in a high acidity environment.
🚨 BREAKING: Today at 4:30pm MT we’re joined by some of the top foragers in the country to talk all things 2025 Foraging Season and an outlook for 2026. Come join the live chat! Check our bio for a link to watch on our YT channel.
LIVESTREAM🔥 Today at 10am on our YT channel! We’ll be joined by Robin Greenfield author of Food Freedom. He’s currently doing a 1 year ONLY WILD FOOD challenge😍 So Cool! Come hang out in the live chat and ask questions. Check our bio for our channel.