Zero Waste Cookery

French chef doing amazing things with food and bringing people together round the dinner table

[Zero Waste Cookery @0WasteCookery]

Morning croissant and pain au chocolat. Ploughman's lunch with a French twist. Gittisham village hall 10am-4pm, Sunday 10th October.

[Zero Waste Cookery @0WasteCookery]

A French Creperie in a typical Village Hall, a big event at Hayman Farm: Why not spend the day in Gittisham on the 12th September.

[Zero Waste Cookery @0WasteCookery]

12th September....Creperie

[Zero Waste Cookery @0WasteCookery]

See this Instagram photo by @zerowastecookery https://t.co/1OviCO8Anq

[Zero Waste Cookery @0WasteCookery]

Every second Sunday of the month. Freshly made and bake viennoiseries: croissant, pain au chocolat. Lunch with a different theme each month in Gittisham Village Hall.

[Zero Waste Cookery @0WasteCookery]

#LymeRegis look what's coming on Sunday 15th March #lunch Pop-Up Kitchen on Broad St @VisitDorset @DorsetFoodDrink @dorsetfoodifeed
@Love_Lyme_Regis
#Dorset #French #chef #cooking
@dottiekitchen

[Zero Waste Cookery @0WasteCookery]

Pop-up #dinner in #Gittisham village hall this Saturday 7th March, 7.30pm. Going back to my roots with 4-course #French menu and bread provided by the wonderful @leonbenjaminhal #delicious BYOB please book in advance @VisitDevon @DevonFoodLovers @diningdevon @EatDevon

[Zero Waste Cookery @0WasteCookery]

Two events coming up this month for #food lovers in #LymeRegis lunch on 15th & demo on 30th, both at the Pop-Up Kitchen on Broad St @VisitDorset @Love_Lyme_Regis #Dorset #French #chef #cooking @dottiekitchen

[Zero Waste Cookery @0WasteCookery]

A good opportunity to reduce your wastage.

[Zero Waste Cookery @0WasteCookery]

4 Courses French Sunday Lunch in Lyme Regis 23/02/2020

[Zero Waste Cookery @0WasteCookery]

Zero Waste Demonstration & Lunch:
Challenge yourself to reduce consumption to offer more
sportive, leisure and educational opportunities for everyone.
( £25/week X 52 = £1300/year saving)
24th February 2020 The Pop-Up Kitchen
Lyme Regis midday, £20/pp.
Book by text 07545 214940

[Zero Waste Cookery @0WasteCookery]

Menu :Plater of Mezze: Fattouch, . Cigari, Muhammara, Balila Hommos Labneh, Kubba Halab, Babaganouj. Then Lamb Frikeh or vegan option, Sweets with Rose, Pistachio & Cardamon Ice cream, Vegan Rose sorbet, Baklava, pistachio
Halva.
Vegan, Vegetarian and children welcome.

[Zero Waste Cookery @0WasteCookery]

Good evening. I would like to inform the person who took my advertising at the Village Bus Shelter in Gittisham that I am doing an event in Gittisham I also support the local shops, suppliers and give money to the Village Hall. You surely have a best life if I have less customers

[Zero Waste Cookery @0WasteCookery]

Vegan and vegetarian welcome...Booking essential.

[Zero Waste Cookery @0WasteCookery]

@debi340 @DevonFoodLovers @Devon_Hour @thedevonfoodie @EatDevon Thank you for your interest. You can email [email protected] for more details.

[Zero Waste Cookery @0WasteCookery]

My next #pop-up #restaurant in #Gittisham Saturday 23rd November 2019. Theme is Middle East, lots of tempting food in store, watch this space @DevonFoodLovers @Devon_Hour @thedevonfoodie @EatDevon

[Zero Waste Cookery @0WasteCookery]

Waiting for the bus yesterday in Gittisham to take me to work, but the 08.31 didn't turn up @StagecoachSW please explain. Boris Johnson told at tv he will give fibrebroadband in every home in UK, please first give possibility to go to work at everybody in UK !

[Zero Waste Cookery @0WasteCookery]

Good way, good Nature, good
planet.

[BBC Earth @BBCEarth]

This is how plastic ends up in our oceans.
#BluePlanetLive