American Liver Foundation's mission is to facilitate, advocate & promote education, support & research for the prevention, treatment & cure of liver disease.
"Biosimilars have been estimated on average to cost nearly 30 percent less than the original products and could save Americans as much as $54 billion over the next decade." Revisiting an op-ed on the savings potential of #biosimilars: https://t.co/S8R11du6FV
Op-ed in Forbes: "As the race for a COVID-19 vaccine and treatment exemplifies, innovation matters too... Proposals to impose price controls (either directly or indirectly) negatively impact incentives and are the wrong way to control spending." https://t.co/kRNcGB6xH3
Useful @NEJM article outlining legal problems with #drug importation proposal - including pesky reality that @HHSGov can't certify "entirely hypothetical state plans" in advance of #facts https://t.co/1ON1IvAsEJ @RESachs@nicholas_bagley
"The effect of drug pricing proposals in which the government sets prices will result in restricted access to medications for patients and doctors." Revisiting a thoughtful op-ed as states and the federal government are dealing with budget deficits: https://t.co/xq97sMwA7N
We're welcoming back Spencer Hunter of Hunters Home Kitchen for this year's Flavors. He was just featured on Thrillest! Check out the video here: https://t.co/7wbKSzseWP. Can't wait to see what creative elements he brings to his dishes on October 6th!
Chef Timothy Ralphs recently returned to San Diego and currently serves as Executive Chef at The Med at @LaValenciaHotel and we are SO excited to have him back this year at Flavors of San Diego on October 6th! Tickets are open to the public: https://t.co/8JGjIxLkoi
Our 1st Chef Highlight of the week is Chef Jeffrey Strauss of Pamplemousse Grille. Jeffery & his team have been involved for 13 years & he's serving as Chef Chair again this year. We are forever grateful of his continued support and all the knowledge && experience he brings!!
This week's Chef Highlights are Lety McKenzie & Dominique Chanelle Cancio of Hijas Del Maiz, a pop-up dinner series! These ladies provide elevated dishes using Mexican flavors. We're not only excited to see what food they create at Flavors, but what their table design looks like!
Would you look at this beautiful charcuterie board?! Punch Drunk Platters sure knows how to make the ultimate spread. We're so excited to have them providing a board at Flavors this year! We know attendees will love it. Check em out at https://t.co/HJg6RSzSeW for any party needs
We have a special Chef highlight this week - husband and wife, Chefs Pam and Aron Schwartz. Chef Pam of Ranch 45 and Chef Aron of @MarinaKitchenSD will both be cooking up a 4-course meal for a table of 12. Who doesn't love a little spouse rivalry?! Thanx 4 your continued support!
We were on the evening @KUSINews last night with Chef Khalifa at Crown Landing at @Loews_Hotels Coronado. He cooked up a delicious scallop dish. Watch it here! https://t.co/b1KqyPZJUc
This week's chef highlight is Chef Mario Cassineri from the newly opened Ciccia Osteria in Barrio Logan. Mario is a returning chef and we're so thankful for his continued support of Flavors of San Diego!
We were on KUSI news yesterday afternoon to chat with Louisiana Purchase executive chef, Chef Q Austin and talk about Flavors of San Diego! Big thanks to @altstrat for getting Chef Q involved! Check it out at https://t.co/lEBhC6WLUk
We've got some great auction items for this year's Flavors thanks to companies like @BowleroBowl, @EstanciaLaJolla, @SDFilmFestival, @SycuanCasino and many more! Attendees, get ready to start the bidding war cause these packages will be in high demand!
We are glad to have Chef Tyler Smith of Hilton Mission Valley back again this year at Flavors of San Diego on October 6th! We can't wait to see what he brings to the table this year!
Chef Quinnton "Q" Austin has not only been featured on Forbes (https://t.co/Ps0WX5D7vx), but he brings bold and unique flavors to his food. At Louisiana Purchase, he even has a Neighborhood Menu which we just love. We're grateful to have you at this year's event, Chef!
We're ending our week of thanks w/ our top fundraiser, Joanie Spence of Team Emma's Blossoming Butterflies! We can't thank you enough for your support & hard work. We wouldn't be able to do what we do w/o people like you! Thanks to ALL that helped raise funds for this year's LLW!