Geoff Acott MBE

Vice President Craft Guild of Chefs and Trust Manager ACTT. Trained at Westminster Coll . Worked at the Ritz Hotel, Institute of Directors. 25 years in ACC

[Geoff Acott MBE @AcottGeoff]

The sun is out the sky is blue and this muddy puddle really suits our Cockapoo

[Geoff Acott MBE @AcottGeoff]

@Maison_Bleue Can’t wait .

[Geoff Acott MBE @AcottGeoff]

That’s why Test Cricket is still the best form of the game. Great result.

[Geoff Acott MBE @AcottGeoff]

Lou Jones, Carol Miller, Duncan Robertson, Martyn and Carole Flowers, Colin Leonard, Nick Vadis and Rod Naylor RIP chef BJ you were a gentleman and a culinary genius

[Geoff Acott MBE @AcottGeoff]

Great to see so many good colleagues and friends at BJ’s funeral yesterday. Kevin and Jill Viner, Kevin and Jayne Byrne, Peter and Mary Griffiths

[Geoff Acott MBE @AcottGeoff]

A night of tremendous companionship coupled with a tinge of deep regret. Met up with old colleagues and friends at The Falmouth Arms to reminisce about days gone by. We all shared stories and mourned the loss of our great friend Brian Jones.

[Geoff Acott MBE @AcottGeoff]

Many congratulations to Yolande Stanley on her Aaward in theNew Years Honours List. Brilliant

[Geoff Acott MBE @AcottGeoff]

@Craft_Guild These are the Chefs’ Oscars and recognise the very best in our profession

[Geoff Acott MBE @AcottGeoff]

Friday carol service at St Edmundsbury Cathedral. Bury St Edmunds Christmas Fair in full swing. Gluwhein and Bratwurst a must.

[Geoff Acott MBE @AcottGeoff]

@chefAndrew10 You did military chefs proud Andrew. Well done the Senior Service.

[Geoff Acott MBE @AcottGeoff]

@stephenscuffell My favourites fish Steve

[Geoff Acott MBE @AcottGeoff]

@unrulypig I would happily wade into this if I wasn’t a Coeliac. It looks mouthwateringly delights

[Geoff Acott MBE @AcottGeoff]

@gilquillot @FranceintheUK @UniWestLondon @LeCordonBleuLDN Thank you Gilles for allowing some of the military instructors from Food Services Training Wing to be in your team. Great experiences are always special.

[Geoff Acott MBE @AcottGeoff]

I wish you every success in your venture

[Terroir 63 @terroir63]

So, where is this restaurant I can hear you ask? Here is a sneak preview - I'm still working on the voiceover....

[Geoff Acott MBE @AcottGeoff]

@jamesmartinchef @chef_exose What a talented chef and a thoroughly nice guy to boot. I really enjoy watching him

[James Martin @jamesmartinchef]

Made this this morning...if you know, you know. Respecting a legend https://t.co/3fKZHs5mMf

[gillesquillot @gilquillot]

Amazing visit today at the defence school of logistics near #Winchester. When chefs need to provide with a minimum of equipment an ammunition case becomes an oven. #Brillant

[Geoff Acott MBE @AcottGeoff]

@gilquillot Glad you had a great day Chef. It would be great if we took Pascal there too.

[Geoff Acott MBE @AcottGeoff]

@jamesmartinchef Service over Chef RIP

[Geoff Acott MBE @AcottGeoff]

@gilquillot That is the way to celebrate good food and wine