@MichaelKudrna Yeah, I live in the DC area and it just isn't my style. Almost more of a flatbread, at least to me. We have some great places out here too, so plenty of other options
@tgindc@RandolfWil87572@Roto_Frank I'm a 4-time Champion ๐, getting one for the thumb this year with Manny at the hot corner! Enjoy Spaghetti and his 4.95xERA, can't wait to watch the regression
Question for @FBTpod@Roto_Frank@CBSScottWhite@CPTowers
12 team points league, I'm fairly deep on pitching (Kelley, Meyer, Sheehan on bench). Should I trade Arrighetti for Machado?
@GrantPaulsen Great for people that can afford season tickets, but the people that can afford season tickets don't need cheap hot dogs.... Not a great look to the normies that truly support a team
@jsidman I'm sure it will be great, but a "dive bar" should have $5 wine out of a box, not $12 a glass (just my cheap ass stupid opinion).... At least there is a coupon to get my Jollies @SollysDC
@MichaelKudrna Fair point, although as a franchise it could be difficult due to sourcing ingredients, and I'm not sure if individual operations could offer LTOs on their own. I bet @McFranchisee has some insight into this
@MichaelKudrna At my restaurant we do a special burger every Tuesday that is paired with a beer for an extra $2. We also offer that burger the rest of the week as a special because we bring in ingredients we don't usually carry. That would be extremely difficult for a franchise
@MichaelKudrna I hear ya, but I just looked on their website, there are 16 options for burger toppings. You aren't gonna drive business with a specialty burger when you give the guest the option to make a specialty burger with every order. Again, just my opinion.