📢 North Lancashire food businesses: This week is the last chance to make your voice heard in the business waste compost survey and to win a great prize. 🥗🗑️
Please take 5-10 mins to answer this survey:
https://t.co/zF4Z5SFoPz
📢 Are you a food business based in Lancaster district? Did you know that the latest government Environment Act will require that all businesses recycle food waste separately from general waste? 🥗🗑️
Please take 5-10 mins to answer this survey:
https://t.co/zF4Z5SFoPz
@SW_Help my item has been missing for 7 weeks I’ve emailed and filed a missing x report and been sent to 2 stations and it’s not there. What next? @missingxcom
What makes a business truly #ethical? Care for customers & planet? Treating suppliers fairly? The whole lot, says Natasha @BetterFoodTrade: Waste reduction, looking after people, caring for soils, air & water, putting principles before profit.”
How do you decide who to buy from?
Rising to the challenges of running an #ethical food business can have tremendous results as well as happy employees and a loyal customer base. Hear from @we_ferment @eleven98hackney @BetterFoodTrade, the businesses striving for a better food future. https://t.co/gdGn76J94w
@AmyLuck11 of @jelliedeelmag interviews author of A Small Farm Future @csmaje about his book and his vision for a future that's reliant on small-scale #farming: https://t.co/YugWBAaCex
Love food? Want to know where, how and who it was grown by? So do we. Our latest Around Town features the farmers and restaurants working together for a fair supply chain @jelliedeelmag@AmyLuck11#ethical#farmtofork#londoneats https://t.co/3C8hF5wK68
Article I co-wrote on farmer - restaurant partnerships in London. If you’re looking for seasonal, ethically sourced produce then check out the list #sustainablefood#farmtofork#eatlocal >>