Experience a life-changing way of #coliving & #coworking in a village in #Galicia in #Spain | Anceu Coliving •
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@BoscoSoler Súper interesante tu reflexión. Desde Anceu nos gustaría añadir como propuestas de alojamiento más sostenibles, los coliving rurales, que ayudan al desarrollo local, y no generan una gentrificación tan fuerte como en las zonas urbanas.
Meeting with https://t.co/Cime8KK8sd and the @AnceuColiving community. They bring their activities and offered to do it in their village, Anceu, 20 min driving from Pontevedra. See their website https://t.co/HNsGFCMEiB
"Done is better than perfect"
That's our philosophy. It's always been. And we think is important to embrace it and thrive with it. On our new blogpost, we go into how we're merging technology with traditional knowledge.
https://t.co/KFgJi4XaFE
Este fin de semana en la Hacendera Abierta de Invierno de Omaña y Luna, compartimos cómo #FabLabLeón impulsa la innovación comunitaria 🌿. Agradecemos a la Reserva por co-crear soluciones sostenibles. ¡Juntos hacemos más! #LeónEsp#Rural
Nos visitó @AnceuColiving. Apostaron por volver a lo #rural, a un pueblecito de Pontevedra, Anceu. Montaron un #Coliving rural, un lugar para personas que trabajan en remoto y están dispuestas a contribuir a la revitalización del pueblo.
#leonesp#rural#oportunidad
This weekend takes place the annual Coliving Conference, hosted by @colivinghub, where Maria will speak about the art of creating a space where people want to belong to. Check here: https://t.co/IGvVvSPZiG
💥Rural Makers is a project developed by Edouard Renard and @AnceuColiving during their Hyper Global/Hyper Local exchange!
Follow the link below to learn everything about it!
👉https://t.co/YArClCyj3N
@CreativeHubsNet @uptecporto@fablabbcn@makeryfr
See the final result of the @InsideOutProj art project, initiated by the French photographer JR.
Check the full article here to see how we got involved in this project: https://t.co/uCCPU2L8Ur
and the official project plan here: https://t.co/qhJUYJpHqT
How will we feed 10 billion people by 2050?
Carlotta, our coliver from the Netherlands, presented us how the food industry and our planet will look like if we will keep eating in the same way we do today.
We must say, it was an eye-opening discussion.
John, our coliver that spent almost 4 months at Anceu coliving, is a data analyst from Scotland and he decided to have a commuted life in his van while traveling around Europe.
Happy First Anniversary to Anceu Coliving! 🥳
We marked one year since we opened our doors to the world and it has been such an amazing journey so far!
Check this link: https://t.co/1PPLybFOZG