Anton Potvin

Toronto based sommelier

[Anton Potvin @antonpotvin]

@balkissoon hey there!! Can you shoot me an email so we chat about this??
[email protected]

[Anton Potvin @antonpotvin]

@markuscanada could you actually call the restaurant directly and ask for me personally. Anton. So sorry for the confusion. 647-341-8886

[Anton Potvin @antonpotvin]

@njsaul @DaiLoTO @Ninjachefnick Great to see you, ol' friend!

[nick saul @njsaul]

Doesn't get better than a raps win+delicious fare @DaiLoTO with friends @Ninjachefnick @antonpotvin. A special place. Congrats #perseverance

[Anton Potvin @antonpotvin]

@chefhawksworth @DaiLoTO great to see you again, chef...good luck tonight!

[Hawk @ChefHawksworth]

Just took my team to @DaiLoTO for a quick bite before our dinner. WOW...its fantastic,some of the best flavours I've had in a long long time

[Anton Potvin @antonpotvin]

@smalltownfoodco @DaiLoTO heyyyyyy boys!

[Everyone has been radicalized @mrkcstr]

“@Toronto: DaiLo: This new restaurant will become one of Toronto’s best http://t.co/cixEMauMR0 via @cnutsmith” @Ninjachefnick @antonpotvin

[Chef Nick Liu @NinjaChefNick]

@dennisjtay @antonpotvin thank you to my whole dailoto family for all your hard work! I love you all!… http://t.co/BkVQJAxkaL

[Chris Nuttall-Smith @cnutsmith]

Alternate headline for this weekend's column: Susur Who?

[Chris Nuttall-Smith @cnutsmith]

There's some killer new-Asian cooking happening at DaiLo right now. My column: http://t.co/B8N4xEOeQf

[Eat North @eatnorth]

Super tender pork belly from @DaiLoTO, just one of the reasons why we think it's buzzworthy. http://t.co/UvOw5F6byn

[Anton Potvin @antonpotvin]

@DrinkingRobot @antonpotvin nothing tonight, brother. Friday!

[KC @notyouravgparty]

#FF @DaiLoTO because this place is going to be insane!! #toronto #restaurant #openingsoon #FoodieFriday cc: @Ninjachefnick @antonpotvin

[Everyone has been radicalized @mrkcstr]

Sending some Baron de L out to the pillar of the industry @antonpotvin tomorrow. The best Sauv Blanc I have ever had.

[Chef Nick Liu @NinjaChefNick]

RIP Gina Mallet. Here is something to always remember you by! @antonpotvin http://t.co/oumLrT1LMn

[The Chase Toronto @TheChaseTO]

Congrats to our very own @antonpotvin for being named one of the top 5 sommeliers in #Toronto! via @blogTO http://t.co/EUMHnwlP2U

[Ben Hodson @brixandmortar]

My job. Amazing. #vietti #icon #piemonte @antonpotvin http://t.co/Xho6SxOn2S

[Anton Potvin @antonpotvin]

Tune into CP24 tonight at 10:15, where @CityBites will be talking about The Chase! @TheChaseTO. @steh_michael @StevenCHG #chasethechase

[Anton Potvin @antonpotvin]

@johnszabo @CityBites @kiJapanese @MichaelatKIsake @mkaisersmit I'm going to have to agree with my Fernet brotha from anotha motha. No heat