Anuttama Products

Farm to Bar pure artisanal chocolate makers

[Anuttama Products @Anuttama_choco]

@Gurubhat_ @njnrn @Full_Meals 1 percentage of jaggery powder is added ...

[Balasubrahmanya P S @subrahmanyaps]

Some treasures disappear not with a bang
but with silence.

Indian cacao is one of them.

A rising star in the world of fine chocolate
at risk of fading before it shines.

Here's the full story of one of the finest cacaos of the world🧵

[Ram KV @kvram25]

Let's try artisanal #chocolate
@Anuttama_choco

[Mathew Thomas @OMRcat]

#Anuttama in #Bengaluru spotlights #artisanal #chocolates with #coconutmilk, #spices and #jaggery
#SwathiKallegundi #BalasubrahmanyaPS
https://t.co/m07LA3YbXj

[DealBee Deals @DealBeeOfficial]

Today is International Chocolate Day! 🍫

Love Chocolates but trying to Stay Healthy? Here are some less guilty options! 😉

The Whole Truth Fudge - https://t.co/SOa7oWsGp4

Darkins Dark Chocolate - https://t.co/wtbsckuDcH

ANUTTAMA Assorted Bar - https://t.co/3bu7I1BAmf

Aadvik Camel Milk Chocolate - https://t.co/O7hE46bAww

Sante Foods Chocolate - https://t.co/LX0uGZckoh

The Whole Truth Dark Chocolate - https://t.co/mzyqTjgesl

[TH Food @THMetroPlus]

Anuttama in #Bengaluru spotlights #chocolates with coconut milk, spices, and jaggery. Nidhi Adlakha writes https://t.co/MUtpLnJzjz

[The Hindu @the_hindu]

Chocolates with coconut milk and spices, sweetened with jaggery are the forte of artisanal chocolate brand Anuttama. @Nidhi_Adlakha writes.
https://t.co/Jg6VMDCiwj

[Balasubrahmanya P S @subrahmanyaps]

@KantaraFilm is releasing tomorrow worldwide.
And we are proud to be associated with such a masterpiece.

Just like Anuttama Chocolates, #KantaraChapter1 is rooted in tradition and culture. We originate from the same region of Tulunadu.

#Kantara #HombaleFilms

[mahesh iyer @vincimax]

Highly recommend this brand.
Indian, Dakshin Kannada region brand. Support local firms. Clean ingredients, no oils, preservatives, and 100 other chemicals. You taste once and realize how Nestle, Cadburys, etc.. fool you with sugar, palm oil, dalda, etc...

[mahesh iyer @vincimax]

@kvram25 Here you go sir - https://t.co/eCFLc310vp

[Hombale Films @hombalefilms]

The taste of Anuttamma Chocolates is where tradition meets indulgence, with farm-to-bar creations crafted from locally grown cocoa and sweetened with nature’s best. 🍫✨

#BrandsOfBharat continues its journey, celebrating flavors born from our soil and crafted for the world.

#AnuttamaChocolates brings you award-winning chocolates (🥉 International Chocolate Awards 2021-22), made with jaggery, dates, and coconut sugar, a soulful bite of India’s richness.

Shop now at 🔗 https://t.co/HdSjqJK74Z

#KantaraChapter1 releasing in cinemas worldwide on 𝐎𝐂𝐓𝐎𝐁𝐄𝐑 𝟐𝐧𝐝 🔥

#Kantara @hombalefilms @KantaraFilm @shetty_rishab @VKiragandur @ChaluveG @rukminitweets @gulshandevaiah #ArvindKashyap @AJANEESHB @Banglan16034849 @PragathiRShetty @HombaleGroup
#KantaraChapter1onOct2

[Balasubrahmanya P S @subrahmanyaps]

That “70%” or “85%” on your chocolate bar isn’t just a marketing label

It’s a carefully calculated ratio of cacao mass (beans + butter) to sugar & other ingredients

Chocolate makers decide it based on desired flavor balance, texture, and target audience
It’s both science & art

[Balasubrahmanya P S @subrahmanyaps]

3 factors influencing cacao percentage:

Flavor profile — balancing bitterness, fruitiness, and sweetness.

Bean origin — some beans taste better at lower or higher %.

Audience preference — casual consumers vs. dark chocolate purists.

[Balasubrahmanya P S @subrahmanyaps]

5 tips to enjoy chocolate without guilt:

[Balasubrahmanya P S @subrahmanyaps]

The planet warms → Soil dries → Cacao trees weaken → Pod production drops → Bean quality suffers → Prices climb → Farmers exit the market.

A single degree rise sets off a domino collapse of the chocolate supply chain.

[Balasubrahmanya P S @subrahmanyaps]

Not all cacao is created equal.
Origin, bean variety, roast, fermentation, all shape taste.

Two 70% bars can taste worlds apart.

Cacao percentage is science, but flavor is art.

[Balasubrahmanya P S @subrahmanyaps]

Benefits of choosing vegan chocolate:

• Dairy-free indulgence
• Lower carbon footprint
• Highlights true cacao flavor
• Inclusive for more diets
• Supports plant-based farming
• Expands ethical sourcing

It’s not chocolate without dairy, it’s chocolate beyond dairy.

[Balasubrahmanya P S @subrahmanyaps]

Old vegan chocolate:
• Grainy, chalky textures
• Over-sweet to “make up” for dairy
• Treated as niche

New vegan chocolate:
• Smooth, well-conched bars
• Balanced flavor highlighting cacao
• Crafted for everyone

Vegan isn’t a label anymore. It’s a level of craft.

[Balasubrahmanya P S @subrahmanyaps]

Ever Heard of the Word Terroir?
Terroir is the taste of a place.

It’s the story soil, climate, and land tell through a crop.
Coffee has it. Wine has it.

Mass-market chocolate? Erases it.

[Balasubrahmanya P S @subrahmanyaps]

Most people fall in love with chocolate.
We fell in love with the cacao tree.

We didn’t start with machines or mentors.
Just a belief:
That Indians deserve an authentic chocolate.

Here's our full story: