I'm delighted to be championing culinary excellence as a judge at International Salon Culinaire 2025. Come along and support the industry with me from the 17 - 19 March. Enter the competitions today! https://t.co/qasoV340Nf
WHEN THEY'RE GONE THEY'RE GONE! tickets for our @DispEscoffierUK Gala Dinner? there’s still time to catch up with colleagues & industry friends with great food @WaldorfHilton_ early bird price 6 course £130 reduction for pairs or whole table info here RT https://t.co/9td9WmA1Ys
a great Dinner for the @DispEscoffierUK , 6 course meal at the waldorf London https://t.co/FdmHV23yk8 will be great to see you and guests if you are free
Thoughts are with our brave forces past and present, ex service personnel working at @westminsterkingsway very proud and thankful for your service #thankyou @ London, United Kingdom https://t.co/3bKboN2Ghg
Schedule for the British Student Culinary Championships out now on @Craft_Guild website, senior classes, and 2 classes for school children as well ! @RisoGalloUK sponsoring the Risotto class already. @stephenscuffell & team waiting to judge all the entries !
I am looking for BoH + FoH staff all levels including managers, a great opportunity to join Mark Sargeant's new restaurant projects in Bath & London and an exciting chance to work with his amazing menus in a 5-star environment. email [email protected]
Our Senior Vice President, Daniel Ayton, was recently made a Fellow of Westminster Kingsway College in the UK for his ongoing support and development of the student fraternity there.
Congratulations, Chef 👏
#WMCS#Reward