aztΞch

Passionate about building community, culture, and memes in the space. PHUNKS $wPOND

[aztΞch @Aztech_uno]

@jonaaronbray @PBI_CarrieQuinn EMT bag

[aztΞch @Aztech_uno]

@SStricklandMMA 💀

[aztΞch @Aztech_uno]

@Mashiiiine Sick af

[aztΞch @Aztech_uno]

@WatcherGuru Back on lfg

[Concerned Citizen @BGatesIsaPyscho]

Imagine knowing all this decades before anybody else even had the slightest idea.

It would literally drive you truly crazy.

Here’s the full clip. Enjoy.

[aztΞch @Aztech_uno]

@retard_acc Yes

[aztΞch @Aztech_uno]

@RyanRozbiani Damn Tijuas dangerous af

[Vintage Vixens & Vestiges @vvestiges]

Think marijuana is harmless? Think again! (‘80s)

[aztΞch @Aztech_uno]

@BlakeSNeff @SuzyQue27155082

[aztΞch @Aztech_uno]

@JERICYINGLING1 Scrape the beak hash tho

[aztΞch @Aztech_uno]

@HustleBitch_ Refined sugar in the brain

[aztΞch @Aztech_uno]

@ryder_ripps Lfg

[aztΞch @Aztech_uno]

@Breaking911 Eat better

[aztΞch @Aztech_uno]

@joeroganhq Humans are the predators

[aztΞch @Aztech_uno]

@hWonderofWorld Shoot me a code lfg

[Imaginario Prehispánico @Tomslvarez7940]

Fotografía sin contexto.
Entre el neoprehispánico y el Art déco aztec and mayan revival.

[Imaginario Prehispánico @Tomslvarez7940]

La Coatlicue en el viejo Museo Nacional.

[aztΞch @Aztech_uno]

@sciencegirl Cut the hinge 😆

[TasteAtlas @TasteAtlas]

Champurrado
📍Oaxaca, Mexico 🇲🇽

Taste Oaxaca: https://t.co/Hgnwx11Py2

Champurrado is a traditional Mexican drink made by blending chocolate with corn-based atole. Crafted from cacao, corn masa, cinnamon, and panela, it is prepared across Mexico using local ingredients and time-honored techniques.

This champurrado is made by Luz Pazos in San Pablo Yaganiza, in the Sierra Norte of Oaxaca. Passed down through her grandparents and mother, it was once reserved for special celebrations such as weddings, fiestas, and Day of the Dead, where it is still placed on the altar.

The process begins by grinding cinnamon first for the perfect texture, followed by cacao and panela to form a rich chocolate paste. The paste is shaped into small rounds, traditionally decorated with a lemon leaf, then dissolved into hand-ground corn atole.

Video: @bebidasdeoaxacamexico