Tonight we celebrate #ChaharShanbehSouri. A festival of light & fire, held at sunset on the last Tuesday before Nowruz (New Year). Iranians celebrate by singing & jumping over fire. A beautiful ritual to leave behind misfortunes & bring renewal for the New Year ahead.
Hi @BravoWWHL 👋🏽 @Andy! I’m an Iranian founder of @BackHomeBeer, a brewery in Brooklyn. I’d love to guest bartend on #WWHL for #TheValleyPersianStyle — Let me know if that’s something you’d be into! I’ll bring the beer 🤌🏼
Hi @BravoWWHL 👋🏽 @Andy! I’m an Iranian founder of @BackHomeBeer, a brewery in Brooklyn. I’d love to guest bartend on #WWHL for #TheValleyPersianStyle — Let me know if that’s something you’d be into! I’ll bring the beer 🤌🏼
Hey @Andy! I’m the founder of @BackHomeBeer, a brewery in Brooklyn. I’d love to guest bartend on #WWHL for #TheValleyPersianStyle — Let me know if that’s something you’d be into! I’ll bring the beer 🤌🏼
REPOSTED from @BackHomeBeer: This Thanksgiving, the turkey won't be the only one getting all the attention
Meet the Saffron Pear Cooler - bright, aromatic, and built around our Sumac Gose for that perfect blush of pink. Your new holiday signature is here.
https://t.co/fSSlavYtcd
#backhomebeer #kayhanlife