BalbirnieKitchens

[BalbirnieKitchens @BalbirnieChef]

Tart au citron and chocolate delice

[Ernie Miller @fruitman123]

Great to have @EdiHelpingHands at @totaledinburgh today ... supporting #freshfruit for the kids in 4 sites across #edinburgh

[BalbirnieKitchens @BalbirnieChef]

Gregor had said but thought it worth a try. Should be a great event. Will time it so you can join us next time. Food is looking fantastic 👍

[BalbirnieKitchens @BalbirnieChef]

@TotalProduceUK @Blacketyside I for one can recommend how good these are 😍

[Tommy Banks @TommyBanks8]

Please RT looking for a CDP to join our expanding team @BlkSwanOldstead please send CVs to [email protected]

[BalbirnieKitchens @BalbirnieChef]

Sorry @billy_boyter i forgot to even include you in the feed 🙈😂😂

[Mark Murphy @totaledinburgh]

@TotalProduceUK on tour ....
the guys from @BalbirnieHouse lovin #blacketyside chat !

[BalbirnieKitchens @BalbirnieChef]

BIG thankyou @fruitman123 @totalcharlie @Blacketyside for today. What a place and what an honour to use your produce @BalbirnieHouse

[BalbirnieKitchens @BalbirnieChef]

Scottish cherries @Blacketyside this is why we use #Local truely phenominal produce.Any chef would be proud to serve your produce Robert ❤👍

[BalbirnieKitchens @BalbirnieChef]

@fruitman123 @TotalProduceUK @totalcharlie @totaledinburgh @BalbirnieHouse @Blacketyside What an amazing morning spent @Blacketyside . What Robert and his family have created is simply a mecca for any passionate chef. 😆😆😍😍❤👏👏

[Ernie Miller @fruitman123]

Terrific day filming with
@BalbirnieChef @TotalProduceUK @totalcharlie
@totaledinburgh at @BalbirnieHouse @Blacketyside #fieldtoplate

[BalbirnieKitchens @BalbirnieChef]

@geoffreysmeddle would love to get you involved in an event at the hotel in January . Whats the best contact to get you on to discuss?

[BalbirnieKitchens @BalbirnieChef]

@mrjayger Hi Jamie
Whats the best contact for you to discuss our plans for January?

[BalbirnieKitchens @BalbirnieChef]

Hi Billy, Not sure if you have heard but I am planning a week of restaurant takeovers in Jan and keen to see if you would like to take part?

[BalbirnieKitchens @BalbirnieChef]

@ScottDaviesChef keen to have a chat with you about something that the hotel is planning in January. Whats the best way to get in touch?

[BalbirnieKitchens @BalbirnieChef]

Well... the last dish over the pass for yet another busy weekend here at Balbirnie, chocolate, cherry and pistachio! Seems to be popular!!

[BalbirnieKitchens @BalbirnieChef]

Well... the last dish over the pass for yet another busy weekend here at Balbirnie, chocolate, cherry and pistachio! Seems to be popular!!

[BalbirnieKitchens @BalbirnieChef]

@fruitman123 @traceym56015445 @Chloe_Miller12 The best way to eat. Tapas and mezze is the way forward.

[BalbirnieKitchens @BalbirnieChef]

@fruitman123 @TatwsTrading Il take a case of those watermelons and 6 pineapples please Sir

[BalbirnieKitchens @BalbirnieChef]

@BalbirnieHouse Unlike so many of our fellow restaurants and hotels, will still continue to give all diners homemade bread compliments of the house 😆

[Balbirnie House @BalbirnieHouse]

Here we go! 👊
And the @BalbirnieChef is smiles as always!
Exec Chef Callum Dow in #BrasserieDeluxe @ The Orangery kirchens 😎