nitrate free award winning bacon cured by hand utilising traditional methods using organic sea salt, raw cane sugar, herbs and spices smoked over hardwoods
***NEW OPENING HOURS***
From next Monday, 17th Sept. our new opening hours are 8am - 8pm Monday to Saturday (Off-Licence 10.30am - 8pm). RTs appreciated.
Stacey is 25 and a mum of two kids under five. Josh, 23, is a dad of one. They are among several people living in tents on St Patrick’s Quay in #Cork. They told me they have no homes and no hope. Their stories are in tomorrow’s @irishexaminer#HomelessCrisis
Hello! I’m plunging into the freelance world and available to write/edit/create whatever content needs creating - you get the gist ✨ Few work samples here: https://t.co/djlpwahmb5
A Taste of West Cork Festival. A Personal Selection of the September Events. https://t.co/MKOsbM4TuX @atasteofwestcor @richysresturant @the_lifeboatinn @ummera @WestCorkDistill #Irish#Food#blogger
Fancy an island adventure on the beautiful @inishturkisland on 17-19 August? Tomorrow is your last chance to buy your tickets for Inishturk Wild Atlantic Seafest, a community led and delivered festival. Tix: https://t.co/T14MnN8wqS