Stan Jones was a Goddamn Hero was my working title for this love letter I wrote. Thanks to @DavidWondrich & @mixography & @brown_bartender & brad for talking to me about this super underrated archivist & chin enthusiast. https://t.co/M7rjmJuxrc
A second new story on @TheMaiKai is an exclusive look behind the scenes at the crucial infrastructure work completed over the past two months in the multimillion-dollar restoration project, plus updates on the reopening timeline. https://t.co/LE7G8NW5hC #maikai#maikairestaurant
On #BeyondBooze podcast this week: Inspirational bartender, writer and wellness coach Derek Brown. He no longer drinks, and is a passionate advocate for people drinking differently, establishing @PositiveDMG to change the way we drink. Find the pod at https://t.co/AWNEHfMird
Honored that the Oxford Companion to Spirits & Cocktails is included in this wonderful segment by @djasonpalmer on drink books that all home bartenders should own. It also features books by @gazregan & @jeffmorgen. Listen now!
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The OurWhisky Foundation mentorship programme for women and non-binary individuals in whisky, is now open for applications. Apply before 31st May.
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Fernet-Branca is excellent on its own, but I also love to use it in cocktails. Here are some fun cocktail ideas for that bottle of Fernet hanging around. @liquor https://t.co/XRvYsWB4Cr
WOW! I've just been shortlisted for the Spirits Communicator of the Year award by @theIWSC!
It's wonderful to have my work recognised by such a great organisation! And of course, a big thanks goes to my @whiskynthejr for joining me on this crazy whisky journey! Mwaaah! 💋
I challenged @DavidWondrich to find 5 high-quality bottles of booze for a total of $150 or less! Find out on the new episode of our podcast, Fix Me a Drink, if he was successful. (I also attempted to put together my own shopping list.) Listen now!
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That's right, a genuine New York BEEFSTEAK! Drink beer! Eat grilled meat with your hands! Toasting! Shenanigans! February 21st, Gage & Tollner.
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