Benjamin Pryor

Photographer & Restaurateur | Director @pocotapasbar | Forager | Cocktail Afficionado | Chef

[The Bristol Cable @TheBristolCable]

🚨BREAKING: All four defendants have been found not guilty of criminal damage after toppling Colston's statue.

Full report on the landmark #Colston4 verdict coming soon...

[HTX @HTX_Global]

Who is going to win the #Polkadot Slot Auction Round 1？

#ACA #GLMR #ASTR #CLV #RING #EFI #GOV

[Binance @binance]

The #BinanceDubaiMeetup starts at 3PM UTC today!

It will also be streamed live on Youtube, and we'll be giving away some prizes to people watching.

Tune in➡️ https://t.co/Q5PSKtIatV

[Abergavenny Food Festival @afoodfestival]

Our cooking with fire stage is a veritable who's who of the flame at #AFF2019 including @BenPoco @DJ_BBQ @freddy_bird Sam and Shauna @hangfirebbq and Matt Pritchard aka @DirtyVeganTV already confirmed
Keep an eye on our speakers page for more announcements https://t.co/Xb77wlrW0M

[TEDxBristol @TEDxBristol]

We visit one of #Bristol’s most #sustainable restaurants @PocoTapasBar to meet co-founders Jennifer& @BenPoco &ask why locally-sourced ingredients are important @ChefTomHunt
LISTEN HERE: https://t.co/pwBcTsLZFb
@EdibleFutures @EdibleBristol @Bristolfoodnet @TCFarm @SimsHill1

[Benjamin Pryor @BenPoco]

@BenNorris7 @PortEliotFest You can add sporadic twitter user to that list too!

[Ben Norris @BenNorris7]

Mo snaps from @PortEliotFest! It was quite hard performing in that room because I just wanted to look at it for ages and not speak
📷 by @BenPoco, my boss when I was a waiter: lovely human, award winning restauranteur, and also - I've learned - fckn good photographer

[Eco-Chef Tom Hunt @ChefTomHunt]

I've discovered a flavour combo sent from the gods! Blue cheese and kimchi = sandwich heaven. Check out my #ZeroWaste #Kimchi recipe on my website https://t.co/qIN2WeEfXm #roottofruit #fermentation @gbchefs

[Benjamin Pryor @BenPoco]

Had an absolute ball shooting for @porteliotfest last week.

Made a few portraits of some very… https://t.co/iCrl48Jgc0

[Benjamin Pryor @BenPoco]

Summer supper with @dela_bristol ohdanyeo & hugsnotpugs. Stuffed and hot smoked hake, asparagus,… https://t.co/z0Mysy9dwb

[Benjamin Pryor @BenPoco]

Weekend well spent.

[Poco @PocoTapasBar]

The colours on this salad plate...

[E8inSeason @E8inSeason]

We caught up with @BenPoco to find out what seasonal eating means to @PocoTapasBar @PocoE2 https://t.co/1VbMjdEyDl

[Eco-Chef Tom Hunt @ChefTomHunt]

This isn't a #lettuce crisis, this is a food crisis and warning sign of how fragile our food system is and how climate change can affect us.

[Poco @PocoTapasBar]

Lidney park venison, celeriac, pickles. 💥New dish💥

[Poco @PocoTapasBar]

5 days to go!Master Chocolatier William Curley joins us for the ultimate Val's day indulgence- a one off evening of chocolate themed dishes🍫

[Benjamin Pryor @BenPoco]

@BBCFoodProg @BBCFood roger that. Thanks, I'll get nominating. X

[Mark Taylor @MarkTaylorFood]

Christmas is coming - deep-fried sprouts, caramelised orange and Aleppo pepper @PocoTapasBar

[Benjamin Pryor @BenPoco]

brackishbreeze drawing a line under it. @ Wilderness Festival Cornbury Park , Oxfordshire https://t.co/bW2JU65Qtq

[Benjamin Pryor @BenPoco]

glenneparker @ Poco Broadway Market https://t.co/oDeN9dY4CJ