Marie Skłodowska Curie died of aplastic anaemia on 4 July 1934, a result of years of exposure to radiation through her work. Even today her laboratory notebook from 1899-1902, is radioactive and will be for 1,500 years.
Countdown to Interpoma 2022 has begun!🍏We look forward to meeting you all in Bolzano, Italy! Visit our Optiflux booth B07/28 in hall AB and discover the storage technology of tomorrow!
https://t.co/BftVYftpRr
#interpoma2022#agtech#innovation#technology#sustainability
Are you as a grower/cooperative interested in our technology and how it creates value for you? Then subscribe to one of our webinars on October 25th, 4 p.m. (EN) or 5 p.m. (NL) and find out!
Place to be: https://t.co/PxoiZC8oFP
Yesterday, we organized our launch event! No better location than INSIDE a storage room at @VeilingBelOrta, right?😅After some words of our investors and myself about our vision, products and services, we showed off our brand new installation with a live demo! 🍏🍐
@Optiflux, a spin-off of our group, has raised 600.000 euros in capital from Limburg Investment Company LRM, Gemma Frisius Fund , KU Leuven, Belgian Fruit Auction, BelOrta and the founders @BessemansNiels, Pieter Coppens, @pieterverboven and Bart Nicolai. https://t.co/eNPMuyNypX
We have a couple of PhD studentships available in my lab @CPostharRefR at the moment. In this one https://t.co/O9RHwl65ch we are looking for an engineer with an interest in fluid flow and heat transfer who wants to apply those skills to assisting solving real world solutions.
Valérie Vancauwenberghe explaining about 3D printing of pectin-based foods at the EFFoST conference in Nantes! “3D printing has an enormous potential for innovative and and personalized food manufacturing“ #3Dprinting#food#effost2018 @vcbtmebios
Watching Pieter Verboven giving a Keynote presentation about “Recent advances in food structure imaging and analysis” at the EFFoST2018 conference in Nantes! #food#effost2018 @vcbtmebios @pieterverboven