Optiflux NV

Optiflux NV offers products and services to growers and cooperatives worldwide that allows them to bring their products to the market with the highest quality.

[Optiflux NV @optiflux_world]

Thrilled to announce that @optiflux_world was elected Limburg Startup of the Year 2022!🏆
A great recognition and strong motivation to further expand Optiflux!🍏🚀

@LimburgStartUp
#startup #agtech #sustainability #innovation

https://t.co/wV0CTmu6fT

[Optiflux NV @optiflux_world]

Countdown to Interpoma 2022 has begun!🍏We look forward to meeting you all in Bolzano, Italy! Visit our Optiflux booth B07/28 in hall AB and discover the storage technology of tomorrow!
https://t.co/BftVYftpRr

#interpoma2022 #agtech #innovation #technology #sustainability

[Optiflux NV @optiflux_world]

Are you as a grower/cooperative interested in our technology and how it creates value for you? Then subscribe to one of our webinars on October 25th, 4 p.m. (EN) or 5 p.m. (NL) and find out!

Place to be: https://t.co/PxoiZC8oFP

[Optiflux NV @optiflux_world]

Yesterday, we organized our launch event! No better location than INSIDE a storage room at @VeilingBelOrta, right?😅After some words of our investors and myself about our vision, products and services, we showed off our brand new installation with a live demo! 🍏🍐

[Pieter Verboven @pieterverboven]

Bart Nicolai introduces @optiflux_world, resulting from research at @KUL_Postharvest en @vcbtmebios.

[Pieter Verboven @pieterverboven]

CEO @BessemansNiels of @optiflux_world is ready to lead our new spinoff, supported by strong partners across Flanders.

[Pieter Verboven @pieterverboven]

Demonstrating @optiflux_world sensors

[MeBioS Postharvest KUL @KUL_Postharvest]

Our group's prof Bart Nicolai on @optiflux_world raising 600.000 euros in capital: “Optiflux represents an important optimization for the fruit sector. We are therefore very pleased that we can assist Optiflux through all phases."

[BIOSYSTEMS Department -KU Leuven @biosystkuleuven]

We love the smell of press in the morning

Congratulations to all at @optiflux_world who helped developing an innovative method to preserve fruit better #postharvest

@LRM_nv @VeilingBelOrta Belgische Fruitveiling & Gemma Frisius @KU_Leuven raised € 600.000 to our spin-off