Bo Peabody

Co-founder and Exec. Chairman of @Seated_App. Venture Partner and EIR at @GreycroftVC, Board of Directors at Boqueria Restaurant Group. Tech founder since ‘92.

[Bo Peabody @bopeabody]

@bradsvrluga Can we find out who was idiot zero here?

[Yahoo Finance @YahooFinance]

"I am on a personal mission to get every restaurant owner and operator to focus on their occupancy rates," @Seated_App Co-Founder @BoPeabody says. "This is the most important thing for any restaurant." https://t.co/Jb7k9tf4PH

[Bo Peabody @bopeabody]

It’s clear that people still can’t wait to get back into restaurants—and it looks like spring and summer are going to be BIG. Predicting a weekday dining renaissance as people realize they don’t have to fight for reservations like they do on weekends!
https://t.co/zDGDGKfwfy

[Bo Peabody @bopeabody]

Restaurants keep on bouncing back! The heart of the industry has always been going out and dining together, and it’s encouraging to see how eagerly more and more people are returning to restaurants in person: https://t.co/1vSYBzDqE0

[Bo Peabody @bopeabody]

With no new federal relief in sight, it’s been a tough winter for restaurants. Restaurateurs, how have you been adapting? What are the strategies you’ve been seeing? https://t.co/k8B6kZgVs5

[Bo Peabody @bopeabody]

Love seeing @MezzeGroup featured in this list of essential restaurants of the Berkshires—thanks for the writeup, @eater! https://t.co/c8WErkW4tn

[Bo Peabody @bopeabody]

This may be a short-term win for restaurants, but their edge won’t last without long-term strategies that get more people in the door, and coming back again and again. https://t.co/RFC7sffRAh

[Bo Peabody @bopeabody]

With challenges like these, it’s no wonder that maintaining a full house is more important for restaurants than ever. And in my experience, it can actually raise your profit margins to 20% or higher, even now. https://t.co/DZwryNX6w0

[Bo Peabody @bopeabody]

People want to go out to restaurants, and they’re choosing the ones that focus on creating an amazing dine-in experience. Dirt Candy is more profitable now than at any other time in its 13-year history: https://t.co/Twea1YOCzh

[Bo Peabody @bopeabody]

With rising costs and staffing issues, it’s more important than ever to focus on what really moves the needle—and for most restaurants, that’s dine-in, not takeout. Not surprised to see dine-in taking priority: https://t.co/4bjUZmjq9y

[Bo Peabody @bopeabody]

@JamesNiehues Telluride

[Bo Peabody @bopeabody]

@JamesNiehues Can I buy an original of Taos?

[Bo Peabody @bopeabody]

How to MAKE MONEY dining at NYC's BEST RESTAURANTS & BARS https://t.co/UkG1IH9HtP via @YouTube

[Bo Peabody @bopeabody]

Gotta keep busy during the shutdown... https://t.co/jhH7kWGNDU

[Bo Peabody @bopeabody]

@Baconista Brita, this is Bo Peabody, founder of Renzell. Absolutely love your resto tech map. I'd like to connect to tell you more about another resto tech project of mine called Guestfriend. I'm at [email protected]

[Bo Peabody @bopeabody]

@Patron Great tweet

[Bo Peabody @bopeabody]

Props to my good friend Andrew Ferguson for writing this book at such a critical time. https://t.co/EXmYYSaKfh

[Bo Peabody @bopeabody]

All past Tripod team members: send me your Venmo and I'll remit your fair share of this windfall!

[Bo Peabody @bopeabody]

@tcitrin @mdudas Between Culinary Agents, hourly kitchen rental, Seamless, and Homer you could stand this up in two zip codes in a week

[Bo Peabody @bopeabody]

New Renzell preview! 1st look at ATL/BOS/DAL/DEN/DC/LA/PHL/SEA. Ko/EMP/Atera battle. Quince tops Benu. Grace holds. https://t.co/u5J0eerJWL