The Edmonton branch of the CCFCC, dedicated to uniting professional chefs, cooks and industry partners, promote excellence in the trade and member education.
Join us June 21st at 6pm for our Virtual Awards Dinner! @JOEYRestaurants will be preparing us a delicious meal, for pickup across 4 locations in #yeg. Get your tickets by June 18th on our website - https://t.co/aIxghMdNgx #yegchef#yegfood#yegawards
We are excited to announce our own collection of locally handcrafted spices! The perfect gift for the chef on your list! Get yours today in time for Christmas! https://t.co/kWOHrI9DQ0
Join @CCFyeg Board Member, CF National Secretary, Owner of @Meuwlys Artisan Market and charcuterie specialist @PeterKeithYEG on November 30th for a Live Broadcast on all things charcuterie! Click here to register: https://t.co/ezBS9QO4CN
Watch your emails for our member exclusive newsletter with the link to register for this July 8th ZOOM Presentation with Chef Kim Sutherland! Don't miss it!
Congratulations @PeterKeithYEG on being named to the board of directors for @culinaryfed ! We think it's time to reshare the podcast you did with us earlier this year. @NAIT#ookforlife@albertapodnet@Meuwlys https://t.co/7IwrqC1ZnG
Our weekly ZOOM Presentation this week is with @PeterKeithYEG from @Meuwlys, @CCFyeg & @intheweedsyeg April 24th. ZOOM link will be https://t.co/IiqQVFRoCX
We are hosting a ZOOM Call April 17th at 1pm MST on Best Practices & Resources during COVID-19 for our Culinary Industry peers! Zoom link https://t.co/vchFRzZu6h
Last Call for Young Chef Members who want to participate in the Alberta Young Chef Competition! Feb 23rd is the deadline, March 7th is Competition Day! Details on our website: https://t.co/QdKmPu8j6X
We need you! https://t.co/ZIIQAnAMvO members are gathering at the @yegfoodbank December 14, 9am - noon. Join us! Details in our newsletter https://t.co/8dlCjXCAbP