CPBA Alberta

To embrace, evolve and promote the growing liquid culture within Calgary. Educate and create a space where any bartender of any calibre can come and feel a part

[CPBA Alberta @CPBAbarAB]

Alberta restaurants will be able to serve alcohol on their patios as late as they're allowed to serve it indoors. https://t.co/DSkjxW0u2b

[CPBA Alberta @CPBAbarAB]

Celebrating the 5th anniversary of @_MadeWithLove_ in #YYC. Lovely people, libations & venue at the @Fairmont_PAL.

[Culinaire Magazine @CulinaireMag]

Happy #NegroniWeek everybody! Enjoy venues all over #yyc and #yeg mixing for a good cause: https://t.co/FZhIZQ2kph

[CPBA Alberta @CPBAbarAB]

Just in time for the long weekend. Welcome @GinAPaloozaCGY! http:// https://t.co/AJ7qBVzmVt

We ❤ gin!

[CPBA Alberta @CPBAbarAB]

Celebrating the Caesar since 1969. Happy #NationalCaesarDay Canada! #hometowncreations

[CPBA Alberta @CPBAbarAB]

Act I: Malt indoctrination @TheatreJunction with Devron 'The calm before the storm.' #LastGreatMalts #maltheads

[CPBA Alberta @CPBAbarAB]

St. Patrick's Day Live with @DaveFlynch leading the charge! #BeOriginal @JamesonCanada

[Philippe C. Grandbois @gboisphilippe]

We are @ClivesClassic In Victoria to toast @BrendoBarTendo's "unconquerable soul" | Make a Smoke & Oak today

[Briggs Kitchen + Bar @briggskandb]

Killer space @ToolShedBeer #loveit. A truly remarkable local brewery #yyc

[Music YYC @Musicyyc]

March 18th drink @jamesonwhiskey listen to @Leeroystagger and eat @WORKSHOPYYC Tix available https://t.co/ikMt85YSR1

[Kent of Inglewood @KentOfInglewood]

We've got our KOI and Knifewear customer appreciation party at 7pm today! Apperol spritzers and Iberico ham for all!

[Dan Clapson @dansgoodside]

They grow up so fast! Happy 4th birthday to one of Canada's best liquor stores, @VineArts. ALL THE BOOZE! #yyc

[datenight @itsdatenight]

St. Patrick's Day is coming up quick! Grab tickets to St. Patrick's Day Live on March 18th https://t.co/9b6MkqkkQU

[CPBA Alberta @CPBAbarAB]

A lovely afternoon at @proofyyc as Shaun Bryne shares his experiences and vast knowledge of Vermouth.

[Dan Clapson @dansgoodside]

FACT: ALL of #yyc's top publications' editorial teams are ran by women! Damn straight! Happy #InternationalWomensDay

[Shokunin @ShokuninYYC]

Definitely becoming a classic here! gunsbagpipes laying down an amazing twist on a fizz with… https://t.co/IRsiutqDZ7

[CPBA Alberta @CPBAbarAB]

Everyone rocking it at the Avenue Magazine Awards for the Alberta culinary scene! #thisisyyc #local #yycfood

[Carnival Cocktails @YYCCocktails]

We're not just showcasing #YYC talent May 1st, we've also got the talented teams from @north_53 & @ToTheLostRD throwing down. #ABlove

[Jesse Willis @WillisOnWine]

He's a little crude (maybe a lot crude), but Dick Bradsell know's how to make a proper martini. See his steps here:

https://t.co/XEYypDcaGG

[KLEIN / HARRIS @KlnHarris]

These ladies are designing gorgeous & tasty cocktails #DT in this month's Culinaire Magazine. Cheers @CulinaireMag! https://t.co/LxylfOJICn