srijith gopinathan

Arnavs Dad, Anila's hubby, lover of good food, super glorified cook, EX @TajCampton place restaurant

[srijith gopinathan @CPChefSri]

“AI-driven innovation, Zippy, the robotic chef is transforming the world of food and cooking! Huge congratulations to @nikhilabm and the team at CloudChef for pushing the boundaries of culinary technology. Exciting times ahead! #FoodTech #AI”

[Nikhil Abraham @nikhilabm]

Unlike traditional robotics, Zippy isn’t limited to fixed menus or kitchen setups.

Zippy is able to tackle a wide range of cuisines like Italian, Indian, Mexican, etc

It learns new recipes from just one expert demo, then perfectly replicates them—even in new environments.

3/

[srijith gopinathan @CPChefSri]

“AI-driven innovation, Zippy, the robotic chef is transforming the world of food and cooking! Huge congratulations to @nikhilabm and the team at CloudChef for pushing the boundaries of culinary technology. Exciting times ahead! #FoodTech #AI”

[Nikhil Abraham @nikhilabm]

We taught a robot to cook Michelin-quality dishes.

Meet Zippy, the robotic chef:

🧑‍🍳 Already cooking for Michelin-star chefs
🧠 Culinary brain pre-trained on 5M+ multi-modal recipes
🍳 Learns new recipes from a single demonstration
🔥 Plug n play for commercial kitchens

1/

[srijith gopinathan @CPChefSri]

Thankyou @ShashiTharoor was an honour to see you again @suvirsaran @KeithSarasin what a pleasure to share a stage ! ❤️🙏

[Shashi Tharoor @ShashiTharoor]

Since the festival rightly includes the culinary arts, enjoyed meeting three famous chefs with an Indian connection: the estimable @SuvirSaran, @KeithSarasin and @SreejithGopinathan

[srijith gopinathan @CPChefSri]

@MarkHertling Hats of to you sir! RESPECT

[srijith gopinathan @CPChefSri]

#mamu fungi based food source. #altprotien

[CarolynJung @CarolynJung]

The fungus among us is having a major moment, as mycelium becomes the new darling of meat substitutes. My story in the new issue of @NobHillGazette @meatifoods @SemperaOrganics @CPChefSri @marionnestle @GoodFoodInst https://t.co/A8uJWvHvxH

[srijith gopinathan @CPChefSri]

Thank you @SFChronicleFood for having copra sanfrancisco on Bay Area top spots !

https://t.co/v2HqqF7Oyx

[srijith gopinathan @CPChefSri]

Thankyou @SandipGhose so glad

[GhoseSpot @TheRightGhose]

“Happy as a clam” as they say - after an outstanding meal at @CPChefSri’s Copra in #SanFrancisco. Watch this space for review. #food #restaurant

[Cocina y vino @CocinayVino]

Si eres vegano y quieres saborear la carne, podrás hacerlo con #Mamu 😃, un alimento a base de hongos🍄 creado por 👨‍🍳Srijith Gopinathan🌟. @CPChefSri @TajCampton https://t.co/e11yuwKmWz

[srijith gopinathan @CPChefSri]

Thankyou

[abhi hendi @habhi]

What a fun and flavorful meal at Copra by @CPChefSri in SF. Easily the highlight of my Cali excursion and one of my favorite meals of 2023. I appreciated the well-curated mocktails and the decor was stunning.

[srijith gopinathan @CPChefSri]

Thanks a ton @nikesharora Thankyou for this partnership @ThaparAyesha you always rocked ! Team #copra rockstar bunch ! @RobbReport Thank you. #copra #numerouno

[Nikesh Arora @nikesharora]

Congratulations @CPChefSri and @ayesha_thapar. You guys are crushing it. https://t.co/NXeXxzupyd

[srijith gopinathan @CPChefSri]

Yes working the kinks for sure.

[Rakesh Agrawal @RakeshSFNYC]

@nikesharora @CPChefSri Likely in the adaptation stage: We asked server how a dish compared with utthapam (something people are fairly familiar with that in US) and she didn’t know what utthapam is.

But, like I said, a nice addition to the scene. @elegantunivers9 @nmasc_ also like it.

[srijith gopinathan @CPChefSri]

Thankyou @rakgarg for the love !

[Rak Garg @rak_garg]

I don’t normally like elevated Indian food because it’s overpriced and under spiced, but Copra in SF is the first I’d actually recommend. Absolutely fantastic and spiced the way it should be.

[srijith gopinathan @CPChefSri]

Noted

[Rakesh Agrawal @RakeshSFNYC]

@nikesharora @CPChefSri The “calibration” our server gave us is off. On the 1-10 scale for spiciness, she said most dishes were a 6 and the milder around 2.

Compared with the typical Indian restaurants people are familiar with, I’d put those at 9/6.

[srijith gopinathan @CPChefSri]

@rakeshlobster @nikesharora @elegantunivers9 @nmasc_ Coconut / green chilies chutney/ sambal

[Cocina y vino @CocinayVino]

Si eres vegano y quieres saborear la carne, podrás hacerlo con #Mamu 😃, un alimento a base de hongos🍄 creado por 👨‍🍳Srijith Gopinathan🌟. @CPChefSri @TajCampton https://t.co/YwRzXSBiYU

[srijith gopinathan @CPChefSri]

@johnrobertsFox How dishonest you are ? Jeez ...you are of course making this up

[srijith gopinathan @CPChefSri]

Thank you to everyone who have been part of my life, in my many years here at Campton place. @TajCampton @TajHotels Loved every moment. Time for something new and exciting ! Will report back with more details in a bit

[Eater SF @eatersf]

Chef Srijith Gopinathan to leave San Francisco’s Michelin-starred Campton Place after 15 years https://t.co/Q9QVKYjNeW

[Sempera Organics @SemperaOrganics]

Srijith Girija Gopinath Chief Culinary Officer @SemperaOrganics and Serena Garcia delighted everyone with their culinary skills during the demo session at Morgan Hill Mushroom Mardi Gras Festival!

@CPChefSri

#mushrooms #semperaorganics #fungi #mhmushroommardigras #culinary

[srijith gopinathan @CPChefSri]

#amritMahotsav @CGISFO @EttanRestaurant @sasthafoods Thank-you for having me ! Well done #millets