This is Carlos Arturs. He is a farmer in the town of Pijao. He also has a cafe and sells roasted coffee. He is making us a V60 and Chemex with his own crop. I was very humbled.… https://t.co/XVBiE0i1Lf
A pic of all of us at Finca La divisa. (Diafanors farm) her eypu really see how steep the farm is. Harvested by hand. And processed with so much passion and care. #customroasting… https://t.co/Ci5OopLK1W
Finca Diafanor Ruiz. Just an amazing place, and an amazing person. A great partnership will form from this visit. Gracias Diafanor. #customroasting#melbcoffee#specialty… https://t.co/m1AiAN7ltl
This is Carlos. He and his team were here at the crack of dawn to start processing the washed coffees. Coffee requires so much work for minimal output. Seeing first hand how coffee is… https://t.co/HM58nLF46x
Monday morning cupping sessions will be run by my good friend alt_t_coffee for the next 2 weeks! Nathan brings with him a huge knowledge base and a sophisticated pallet! Every Monday.… https://t.co/SrRKSqgpiI
Brand new regional from cofi_net . Reminds me of the Tambo river down east Gippsland way. And of course, it tastes amaze. #coffee#colombiancoffee… https://t.co/xhG1ZVf9R7
Geisha. Cerro Azul. Now available for order on the website. https://t.co/VQ7X3Pnudl This is by far the most complex coffee I’ve ever had the privilege to drink and… https://t.co/2BTKXCehTu
In coffee speak, this could only be one thing. GEISHA Cerro Azul, so complex, tropical and boozy. Berries and caramels. Legit.… https://t.co/mOYewDvReX