@nuodaispalis One of my friends bit one in college when his GF tried to apply it on him. He's from Venezuela and thought it was a kind of Kinder chocolate and she was feeding him.
Come on over to eater Instagram live at noon to watch me cook tabasco and beer braised baby back ribs! #teamtoups @ Toups' Meatery https://t.co/Dd0YwKTME8
Moving from New Orleans is bittersweet. She's been my home, my playground, and where I truly learned how to cook. I just booked my last NOLA meal at @toupsmeatery as its the only place I feel I'll get a proper send of dinner.
Its funny how so many people think that the key to a great bar is fancy ice and a 100 bitters, when its actually more like Windex and a little bit of elbow grease.
So it turns out half the reason my company gave me my own kitchen is because I'm good looking,well dressed and well spoken. I'm also not mad about that fact.