John Horne

Executive Chef of Canoe, Auberge du Pommier, Jump, Biff's, Maison Selby, Liberty Commons restaurants with Oliver + bonacini
Insta @chefhorne

[RWM @rwmckinlay]

🇨🇦Beef + Bacon🇨🇦

Aged Albertan Filet trussed and ready for the pan.

#simplepleasures @ Toronto, Ontario https://t.co/XCjhH1dThQ

[RWM @rwmckinlay]

🇨🇦boned + stuffed🇨🇦

Sea Bass
Last seasons Chanterelles
Samphire
Sea lettuce + dulse

Available for delivery @canoerestaurant

@chefhorne @desmondinio @sauceonmyjacket @ Toronto, Ontario https://t.co/YzNYtSFNjW

[RWM @rwmckinlay]

🇨🇦Bbq’d + Stuffed🇨🇦

Whole Sea Bass trussed n stuffed with Atlantic sea lettuce + xo butter and an fresh herb brush. Coming soon for your bbq and delivery needs!!! @ Toronto, Ontario https://t.co/1tDYI4bHjV

[RWM @rwmckinlay]

🇨🇦Coming Soon🇨🇦

This beast coming soon to delivery with all the fixings for some proper 🇨🇦 bbq action. Stay tuned....

@desmondinio @chefhorne @sauceonmyjacket @ Toronto, Ontario https://t.co/H6DyxhLtv3

[RWM @rwmckinlay]

🇨🇦Halibut🇨🇦

Bbq’d Canadian Hali brushed with Atlantic sea lettuce + @desmondinio ‘s all 🇨🇦 xo butter. In the works for next weeks @canoerestaurant at home menu

@sauceonmyjacket @chefhorne @ Toronto, Ontario https://t.co/bDn9bUkb2P

[Organic Ocean Seafood @OrganicOcean]

@ChefHorne of the World Renowned Canoe Restaurant using our Wild Pacific Halibut & Dungeness Crab to create this masterpiece!

[Food Day Canada @FoodDayCanada]

Remember this cool guy? @ChefHorne @SalHowell @RauDZ @ChefJamesWalt @EatComoxValley @LABATTOIR_VAN @RestauFougeres @MonklandTaverne @soupnancy @roaryj @ChrisAerni

[AuburnLaneCA @AuburnLaneCA]

If you’ve stepped out to a #toronto patio then you’ve surely seen the safety initiatives in place. @libbyroach1 speaks with @ChefHorne + Sous Chef @LauraPetracca about the changes to the back of house + cooking 🍳
https://t.co/d8yveXn5pc
#auburnlaneeats #foodspotting

[John Horne @ChefHorne]

Monday night fireside chat with these beauties on facebook live!

[John Horne @ChefHorne]

Justin Trudeau: The Canadian government needs to help all hospitality individuals during COVID-19 pandemic - Sign the Petition! https://t.co/SbH6KRt0mL via @CdnChange

[John Horne @ChefHorne]

Super excited for @beforetheplate to be on all of these platforms coming march 3rd

[John Horne @ChefHorne]

Its harvest time!! @ospreybeekeeper thank you Hugh for allowing me to experience a day in the life of a #beekeeper My back is hurting just thinking about it @beforetheplate
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#honey #bee #bees #beeswax #ontario https://t.co/feUUOC1vST

[John Horne @ChefHorne]

Brand new menu @adprestaurant by timschultechef super excited to get this one going tonight with some new desserts by hotcupofkloklo #nextchapter #crownjewel #french #frenchfood @ Auberge du Pommier https://t.co/ucGZTxE9uh

[Hugh Simpson @OspreyBeekeeper]

.. #sweet ! #icymi .. you can watch @beforetheplate #ag documentary for free in February .. It's a good story about #farm and #food .. go and take your #honey

[John Horne @ChefHorne]

That's a lot of sunflowers 🌻 @agourmetfarmer @beforetheplate @ Canoe https://t.co/RKJ1I0NkDA

[John Horne @ChefHorne]

Beauty Qualicum beach scallops live in the shell. For Vday @canoerestaurant @ronmckinlay… https://t.co/IfiOVz3MM6

[Ontariofresh.ca @ontariofresh]

Check out the trailer for @beforetheplate, a doc that follows @ChefHorne of @CanoeRestaurant tracking his ingredients back to the farms, film to be released summer of 2018! #loveONTfood https://t.co/2yHBAbxHFr

[John Horne @ChefHorne]

FYI if ur looking for somewhere to watch the fight next Saturday

3.50 liberty Lagers as well @… https://t.co/AtpX9VTLzB

[bigrockbrewery @BigRockBrewery]

Who knew corn silk would be a key ingredient to our Peaches & Cream Ale?! What a fine suggestion from our chefs at @LibertyCommons.

[John Horne @ChefHorne]

Dinner with Ronnie & Johnny

June 17 th @canoerestaurant we will be introducing our new chef… https://t.co/vIaI5MZHFW