Dan

kitchen and cooking, enjoying the cornish produce

[Gidleigh Park @gidleighhotel]

We are in a celebratory mood following the announcement that Gidleigh Park and Executive Head Chef Chris Eden has been awarded a Michelin star!
https://t.co/zucpjDnnQn or call us on 01647 432367

[Gidleigh Park @gidleighhotel]

Incredibly proud of @chriseden78 and his team. All of the hard work is paying off. @BrownswordHotel @RelaisChateaux #Michelin2023 #michelinguideGBI #DEVON

[The Staff Canteen @CanteenTweets]

Good luck to everyone ahead of this year’s @MichelinGuideUK reveal later today!

Take a look at all the chefs who currently hold stars ⬇️ https://t.co/QFDgQ4xa2x

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

The #michelinawards are upon us, huge luck to all in the running for their first star and to all who are striving to retain existing stars or gain more- Such an exciting day in the cheffy calendar! #goodluck #bonnechance #cheffyoscars #michelin2023 #michelinstarredchefs

[Dan @ChefHyams]

Korean trout #delicious #michelinstar23 #top50gastropub

[midsummerchef @Midsummerchef]

Gingerbread cannelloni sour cherry vanilla @Midsummerhouse

[Dan @ChefHyams]

Beeeeeeef #michelinguide #delicious

[Dan @ChefHyams]

#pub #michelin #delicious

[SWChefComp @SWChefComp]

Côte de boeuf, fondant potato, Bordelaise sauce, navet purée and pea fricassé by Freya (aged 13) from @PenriceAcademy, mentored by @petemurt

[The Hand & Flowers @HandFMarlow]

In all it’s glory, we give you our pomme boulangère 🥔 #Pomme #PommeBoulangère #Potato #Spuds

[Dan @ChefHyams]

Pass shot!

[The MICHELIN Guide @MichelinGuideUK]

Rising Sun Inn #Altarnun #Cornwall lovely rustic moorland pub now run by @TimotKendall and baby sister to @TheBarleySheaf2

[Dan @ChefHyams]

@MichelinGuideUK Noooooooo 🤦

[Dan @ChefHyams]

Pea panna cotta #michelinguide #delicious

[Dan @ChefHyams]

Some chicken on the menu today

[midsummerchef @Midsummerchef]

Thank you @ChefHyams means a lot

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

A special #PlatinumJubilee Chef of the Week: @ChefHyams Head Chef @TheBarleySheaf2 - He admires @Midsummerchef @Faviken and he can't cook without Maldon sea salt, salted butter and thyme #readmore https://t.co/dTdFm96e6J #yeschef

[Dan @ChefHyams]

Cured fish and green stuff 😋 #delicious