"There is no replacement for hard work and thick skin if you want to get to the top" - chef and restaurateur Stuart Gillies on working for Corbin & King, his travels in Italy, and what motivates him https://t.co/bASfDPo3Kv
Here's my latest podcast and it's all about my recent trip to #ParkRow, the first @DCComics inspired gastronomic restaurant in the world.
It was a night I'll never forget and I can't wait to go back.
Link:
https://t.co/Wn2ZCiVBgP
@ParkRowLondon@DCBatman#ThePodcastOfSteel
Chef Jason Atherton's set lunch menu will be £12 for two courses on Tuesday and Wednesdays @Socialeathouse under the Eat Out to Help Out Scheme. Pollen Street Social will also be taking part in the initiative.
In Soho @ChefKimWoodward has a new menu ready to go @100WardourSt - and our readers get 50% off the food bill for the soft launch https://t.co/qsVjFrpoGC #promotion