Cook,skier, wanna be surfer, cookbook author, slowfoody, chopped Canada champion, Top chef Canada season 4 competitor, mom to Biscotti, Bene and Brunello
Thrilled to be included in this profile of sustainability leadership in restaurants across the globe fighting climate change through innovative sustainable practices in the kitchen and beyond https://t.co/7RB8CmpjiF via @climate@rivercafeyyc
“Build a menu thinking of the experience your guests will have eating it, not just filling their bellies.” @ChefShelleyYVR Click through for more on what’s changed in the new #canadasfoodguide , and how this can inspire food at live #events. https://t.co/Pj0WX4dP2Q
YYC Women’s Chef Collaboration Dinner -
Super thrilled to be part of this line up celebrating International Women’s Day ! Tix on sale - come celebrate with us 🍴🍴 https://t.co/LsIo0TRFkx