Expression of Interest for @CFIN_RCIA#FoodTechNext Is Now Open!
An opportunity for early-stage Canadian tech firms aiming to revolutionize the food industry. Whether you want to join or sell to the food sector, this program is your gateway to success: https://t.co/dEw2tj0DIK
Meet Willem, he has been farming with his wife near Ponoka since 2000. Aside from farming, he is also passionate about creating a safe place for stray animals and has opened an animal rescue on their property that can house 120 dogs and cats. Read on: https://t.co/oX5zET5ery
Great discussions @TerroirTalk before walking to @deanehouseyyc. Welcomed by indigenous dancing & drumming + food from 8 local chefs. Thank you @CacaoBarry_ca for your partnership. We look forward to Day Two with all the brilliant minds of chefs, educators & business experts.
Do you have a fave pickle, salsa, chili sauce or relish recipe?
Use 🇨🇦 ingredients and enter to win in the special #FoodDayCanada class at 100th Anniversary @RoyalWinterFair
Youth, amateur, pro divisions.
Enter by Sept 30 and get your bragging rights confirmed! 👏
#foodies
Introducing Aaron Bludorn from @ bludornhtx | 09.12 - 09.18
He will be joining us on Friday, September 16th @shokuninyyc where you can sample a fresh sheet from @aaronbludorn with pairings, as well as your a la carte favourites.
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Check out visiting Chef Aaron Bludorn in the YYC this week as part of Cultural Chef Exchange. Aaron and Darren will be at SAIT Wednesday, Shokunin Friday and Eight Saturday this week. Join us!
Terroir Symposium YYC is next week! Interested in attending- there are still a few volunteer spots available. Fill in the form to get connected with our organizers https://t.co/O0YVWFBEI6
If you've been seeing social media posts about the Terroir Symposium and have thought "what the heck is that?" let me tell you all about it in this weekend's @calgaryherald column. #yyc#yycfood
https://t.co/C30Ppvud4q
Did you attend an Alberta Open Farm Days event this weekend?
Your input could win you a $250 gift card credit from @ServusCU to use at an Open Farm Days farm!
Simply complete the attached survey to win. Deadline is August 31.
Contest info in the link :)
https://t.co/tUo1W0kNq5
Local Food! Celebrating Farm on the Plate - Celebrating Local Food & Drink for 10 days around the province- don’t miss out- 8 days remaining. https://t.co/BcbMwLrqI4
Introducing James Knappett from @kitchentable1 | 08.15 - 08.20
Chef Knappett co-founded Kitchen Table in 2012, along with his wife Sandia Chang. James is Executive Head Chef, while Sandia is Master Sommelier. Kitchen Table was awarded one Michelin Star
Introducing James Knappett from @kitchentable1 | 08.15 - 08.20
He will be joining us on Friday, August 19th @shokuninyyc where you can sample a fresh sheet from @jknappett with pairings, as well as your a la carte favourites.