Zachary Mills

Chef & Partner, Chef Shucker Farmer Inc

[Zachary Mills @ChefZackMills]

@LastWeekTonight @iamjohnoliver

[Zachary Mills @ChefZackMills]

@LastWeekTonight @iamjohnoliver

[Independent Restaurant Coalition @IndpRestaurants]

80%.

That’s the percentage of restaurants at risk of permanent closure if Congress doesn’t #ReplenishRRF. Sign our letter to help prevent local restaurants you know and love shutting their doors for good. https://t.co/QQKsHNKdTz

[Zachary Mills @ChefZackMills]

You are too kind @DianaSugg ! Thank you again!

[Diana K. Sugg @DianaSugg]

@EricaLG @zmills417 @richardmar10 @ChristinaTkacik @justin_fenton We are here tonight, and the place is packed. @zmills417 a maestro

[Zachary Mills @ChefZackMills]

Thank you so much @DianaSugg ! We hope to see you again soon!

[Diana K. Sugg @DianaSugg]

Yum. #TrueChesapeake. So darn delicious! Thank you. @zmills417 ⁦@richardmar10⁩ ⁦@EricaLG⁩ ⁦@ChristinaTkacik⁩ ⁦@justin_fenton⁩

[Zachary Mills @ChefZackMills]

Join me in signing @indprestaurants open letter demanding action from the Biden administration to replenish the Restaurant Revitalization Fund. #ReplenishRRF https://t.co/oGJsnyIX2q

[Zachary Mills @ChefZackMills]

@nokidhungry ❤

[No Kid Hungry @nokidhungry]

@mitchemm13 @zmills417 @Jehovanni6 @NoKidHungryVA We're so grateful for this support! 🧡

[Zachary Mills @ChefZackMills]

@mitchemm13 it was so great to see you! Thanks so much for coming in!

[Dr. Clint Mitchell @mitchemm13]

Finally made it to support my good friend Chef @zmills417 at his new restaurant-True Chesapeake Oyster House. Date night with @Jehovanni6. @zmills417 thank you 🙏🏾 for you support to @nokidhungry. Food and ambiance was FIRST CLASS. #Hungerhero @NoKidHungryVA

[Zachary Mills @ChefZackMills]

https://t.co/pLjy8CrRkt

[Zachary Mills @ChefZackMills]

Thank you @nokidhungry !

[No Kid Hungry @nokidhungry]

@zmills417 Zack, we’re BEYOND grateful for your longtime support! Thank you so much for using your passion and voice to help hungry kids! 🧡 #ThankAHungerHero

[Zachary Mills @ChefZackMills]

https://t.co/9M3wzdpeMa

[Foreign Policy Media Room @ForeignPolicyPR]

Chef Zack Mills of @TrueChesapeake will experiment with sustainable ingredients and underutilized crops at #FPfoodforever. Join us for a taste on Dec. 3 in DC by registering here: https://t.co/tcyF3gFQdO

[Zachary Mills @ChefZackMills]

It begins! https://t.co/yumBy3ir2o

[Zachary Mills @ChefZackMills]

Try to be better than the day before. NEW @AddPassionStir #podcast with me & @mitchemm13 . @WitWisdomTavern @CF_Foundation @MtVernonWoods @billshore https://t.co/0EjsdKYrPf

[Add Passion and Stir @AddPassionStir]

What motivates the motivators? Find out on tmrw’s #podcast w chef @zmills417 & @mitchemm13. @WitWisdomTavern @CF_Foundation @MtVernonWoods @BillShore https://t.co/kqYmQXimtE

[Zachary Mills @ChefZackMills]

It was an honor to be a part of @billshore 's @AddPassionStir @nokidhungry podcast this morning with @mitchemm13 !

[Zachary Mills @ChefZackMills]

Proud to be competing @COCHON555 #WDC #EpicPorkFeast 8/6 to benefit charity @piggybankorg #safehonestdelicious https://t.co/nSLz3xDIz6

[Zachary Mills @ChefZackMills]

Thank You @charmcitycook ! https://t.co/KtsyASl1SC

[charmcitycook @charmcitycook]

Loved contributing to Four Seasons Hotels and Resorts magazine about what I can honestly say is my favorite thing... https://t.co/7vEqhu5FG0

[Zachary Mills @ChefZackMills]

@TheIntDC Awesome! I hope you enjoy and I'm sorry I will miss you! What time is your brunch reservation?

[Zachary Mills @ChefZackMills]

@TheIntDC I will not this week. Are you coming in for brunch?