Just got an amazing message from our ๐๐จ๐ซ๐ฅ๐ ๐๐ฅ๐๐ฌ๐ฌ ๐๐ก๐๐๐ฌ๐๐ฆ๐จ๐ง๐ ๐๐ซ ๐ง @carlosyescas! โCheese is ordered! Charcuterie is ready to be delivered! Team is training! And we are almost ready to meet you.โ We are so excited! Sign ๐! Link in Bio. See you April 15!
From ๐ซ๐ท. ๐๐จ๐ฆ๐ฆ๐ ๐๐ ๐ฅ๐ ๐๐ก๐๐ญ๐๐ข๐ ๐ง๐๐ข๐ซ๐. Allow goats to graze among chestnut trees, turn their milk into cheese, and age that cheese on chestnut planks. As legendary ๐ซ๐ท affienuers Fromages Mons ages this cheese, the rind turns light grey and develops yellow blooms.
From ๐ซ๐ท. ๐๐. ๐๐๐๐๐ is one of the classic ๐ง from France. It is made from raw or pasteurised milk of goat. This buttery and smooth cheese with little acidic flavour emerges drier, denser and with a fine grey-blue edible rind. #cheesemafia๐ง
From ๐ซ๐ท. ๐๐๐ก๐๐ฃ๐๐๐ฎ cheese is one of the classic French cheeses made in the province of Berry in central France. This cheese comes in two types: the one coated with wood ash and produced on farms is called Valenรงay Fermier while the other coated with vegetable ash.
From France ๐ซ๐ท. Fleur du Maquis is a Corsican sheep's cheese with herbs, known under the name "brin d'amore", produced in an artisanal way from the raw milk of the animal and coming from the region of Bastia. #cheesemafia๐ง
From ๐ซ๐ท. ๐๐ซ๐๐๐ข๐ฌ ๐ ๐จ๐ฎ๐ ๐๐ซ๐, a semi-soft, wash-rind sheep's milk cheese with an elegant little fern sprig on top as decoration, is a stinky little thing. It is funky. If you were a cat, you'd probably arch your back and let out a low screech! #cheesemafia๐ง
From France ๐ซ๐ท. ๐๐๐๐ก๐๐ซ๐ข๐ง ๐๐จ๐ง๐ญ ๐'๐๐ซ. On the Mont dโOr mountain in Franche-Comtรฉ, very close to the Swiss border, Vacherin Mont dโOr is produced. It is a cheese that is characterized by its creamy, almost liquid consistency. #cheesemafia๐ง
From France ๐ซ๐ท. ๐๐จ๐ฎ๐ฆ๐๐ข๐ง๐ญ๐ซ๐๐ข๐ง. Soumaintrain is a farmhouse (fermier) French cheese made with raw cowโs milk in the Burgundy region of France. The soft, uncooked, and un-pressed paste has a distinct pungent yet sweet and creamy flavor.
From ๐ซ๐ท. ๐๐๐๐ข๐ญ๐จ๐ฎ A washed rind, semi-soft cheese made from a blend of cow and sheepโs milk, this one is matured by Herve Mons for three to five months. This cheese finds a great balance between the two milks and gives off an inviting, hazelnut-like aroma. #cheesemafia๐ง
From France ๐ซ๐ท. ๐ง๐ผ๐บ๐บ๐ฒ ๐ฑ๐ฒ ๐๐ฟ๐ฎ๐๐ฒ๐๐๐ฒ. Crayeuse, meaning "Chalky," is an integral characteristic of this raw cow's milk cheese from Savoie. The cheese is set to age in a warm, moist cave that speeds ripening, developing a thick, creamy outer layer. #cheesemafia๐ง
From ๐ซ๐ท. ๐๐จ๐ฆ๐ฆ๐ ๐๐ ๐๐๐ฏ๐จ๐ข๐. Tomme is a name given to a family of cheeses produced in the French Alps and in Switzerland. Expect some tangy, slight citrus & mushroom notes underlined by odours of a cave. The cheese pairs best with medium-bodied red ๐ท. #cheesemafia๐ง
From ๐ซ๐ท. ๐๐ญ. ๐๐๐๐ญ๐๐ข๐ซ๐. St. Nectaire is a French semisoft, washed rind cheese from the Auvergne region of France. Made from the milk of Salers cows that feed on rich, volcanic pastures, St. Nectaire is both a fermier (farmhouse) and industrial cheese. #cheesemafia๐ง
From๐ซ๐ท. ๐๐จ๐ช๐ฎ๐๐๐จ๐ซ๐ญ is a popular French cheese, reported to be a favourite of Emperor Charlemagne. In France, it is called the 'cheese of kings and popes'. This cheese is protected by AOC guidelines. Genuine Roquefort is rich, creamy and sharp, tangy, and salty.
We are getting closer to our opening date for the Miami Chรจvre Pop ๐ ๐ง Shop @wagyeria! A sneak peak to whatโs to come! Great work by @ventura_interiores #cheesemafia๐ง