Cobre Restaurant

Cobre is no more but we got Super BBQ @peckinpahbbq and Tastey Latin American food at @CuchilloYVR

[Cobre Restaurant @CobreRestaurant]

@vanfoodster @RTPANIKK That's right - Stu Irving from Cobre is Chef & Co-owner @CuchilloYVR

[The Vegan Project @TheVeganProject]

MEGATRONIC! Power Cookies by @Iamjohncooper http://t.co/yDfbowNgLq

[Cuchillo Restaurant @CuchilloYVR]

Nice week! ThankU“@EdibleCanada: Our team had great experiences this week @fablekitchen @espanayvr @cuchilloyvr Thanks for looking after us!

[Dennis Pang @DennisPang]

Pork belly confit from @CuchilloYVR. Maple chipotle tamarind glaze, chicharron, patacones, minced… http://t.co/DZgptpCwkd

[Clement Chan @clementkitchan]

@IamJohnCooper @CuchilloYVR @LeTigreTruck hells yah #skullcrushers!
lol

[Cuchillo Restaurant @CuchilloYVR]

Iowatopia!! Sioux City Sling- añejo tequila, homemade cherry syrup, lime juice, sarsparilla and Fernet Branca

[SCOUT Magazine @scoutmagazine]

Making friends with a morita chili-spiced BBQ pork taco at @CuchilloYVR http://t.co/39UPzeJ9cn

[Cuchillo Restaurant @CuchilloYVR]

Int'l Mai Tai day has come & gone, but @cornerkicker has the chops to rock this the other 364 too. @… http://t.co/woZoqZ4DiP

[Cuchillo Restaurant @CuchilloYVR]

#NegroniWeek goes into overtime. La Rosaleda -tequila, Aperol, Lillet Rose infused with rose petals, $1 to The Dugout

[Cuchillo Restaurant @CuchilloYVR]

Cheer on our girl Amber @thatamberbruce as she showcases her mad mezcal skills in the @PelotonMezcal competition at the Hyatt @7:30 tonight!

[Cuchillo Restaurant @CuchilloYVR]

Halibut Cheek Ceviche - with local octopus y chorizo puttanesca and warm tortillas @ Cuchillo Restaurant http://t.co/eCWiomr4C1

[Cioffi's Meat&Deli @CioffisMeat]

Pork belly @cuchilloyvr supplied by Cioffi's. Yum. #vancouver #burnaby #italian #deli #meatmarket… http://t.co/m8J4w8tDGd

[Mia Stainsby @miastainsby]

My story on best new restaurants in Vancouver, 2013: http://t.co/rHcZz7kZm4

[cat d @catdee7958]

If you haven't been to @cuchilloyvr you must drop everything and immediately go, amazing food and… http://t.co/5ql1VFWKz4

[Cobre Restaurant @CobreRestaurant]

Nice work Stu! “@vanfoodster: NEW Post: My review of Cuchillo http://t.co/93Yoe3fYGn @CuchilloYVR #railtown”

[Julia Diakow @JDiakow]

Big ups for @CuchilloYVR! Proud to be apart of it! @IamJohnCooper http://t.co/RAFEUB1H1S

[Cobre Restaurant @CobreRestaurant]

Agreed! RT “@TODAYretail: Favorite spot for #tacos and #tequila @CuchilloYVR”

[Richard Wolak @vanfoodster]

Bison Ribeye Broil Tostadas @CuchilloYVR with cauliflower mash & green apple chimichurri - amazingly good!

[Cobre Restaurant @CobreRestaurant]

Go to Peckinpah for lunch and spend the money you save at Cuchillo for dinner! http://t.co/v2zvOEDwvo