Have you tried Hannay's Sauces? Locally produced and made using only the freshest herbs. They also contain no colourants, stabilisers or MSG β ideal for the whole family... that is if you can handle the heat π₯ Pick up a bottle the next time your at Country Meat.
#saucysaucy
Tip of the week: Tenderising meat is an easy way to turn tougher and less expensive cuts into tasty and tender meaty bites.
Here are 3 ways to tenderise meat:
1. Give it a pound
2. Cook is slow and steady
3. Dry ageing (ask our butchers about our tenderised cuts)
#TipTuesday
Have you ever tried our mango chutney at The Braai Room? It's a delicious dipping sauce or enjoy it with a charcuterie and cheese platter while the days are still long and lazy. You can pick up a bottle of your own at Country Meat to enjoy at home.
#moremangochutneyplease
We know it's 'Januworry', but now there's one less thing to stress about. Available at Fourways, Bryanston and Linden butcheries. While stocks last.
#promotions#ourpleasure
@Hermanphood bought some Beyond Beef Wagyu from us and paired it with De Grendel Wine and Restaurant's Rubaiyat. Here's what he said: "...wow, what amazing quality of beef!" Visit us today and pick up your piece of Beyond Beef Wagyu for something truly special this NY's Eve.
Okay so now that the Christmas 'meat sweats' have subsided we can start thinking about the New Years Eve braai! Look out for our speciality products like this marinated and de-boned lamb rib β the perfect 'ribbetjie' to ring in the New Year π₯ππ
#Fourways#Bryanston#Linden
Do you like our waiter t-shirts at The Braai Room? Get one for yourself β now available at Country Meat in Fourways OR buy one for a friend this Festive Season.
#notavegetarian#gifting
Turkey can be a tricky bird. If you're planning on roasting one for the first time ever this Christmas, we suggest you watch this video. You can buy all your festive meat cuts at Country Meat, even turkey! π¦ https://t.co/KYF7m1njWQ
@Gerharduysbeer@FarmersWeeklySA@jacksonsrfm@FarmerAngus Consumers should also take an interest in what breed of beef they are buying. Still a lot of education that needs to be done and systems that should be developed to keep consumers informed on quality.
@Gerharduysbeer@FarmersWeeklySA@jacksonsrfm@FarmerAngus Agreed! For now consumers can do their bit by asking important questions like how the animals & evironment are treated, where the meat actually comes from,how it was handled during processing etc. and really taking an interest in the value chain,all factors that determine quality
Please note that the water cut for repairs is affecting our Fourways and Bryanston butcheries to an extent. Thanks to the @JHBWater team for working hard on fixing the leakage. Stay safe guys and we hope you get it fixed soon β https://t.co/cmZwuL3eIq
UPDATEMAJOROUTING: Welding has started on the pipe and significant progress has been made. We estimate ETR to be late this afternoon @JHBWater@CityofJoburgZA. Apologies for the inconvenience.
The holidays are around the corner, stock up before you leave for your summer getaway with our holiday bulk pack. Whether you're heading to the bush or catching some waves β don't get caught paying insanely high prices for meat: https://t.co/YIkjd2pq6I
Who decided that Black Friday should only be for one day? At Country Meat we're slashing prices on selected cuts and products from 15 to 26 November. Visit your nearest Country Meat today β #Linden, #Bryanston and #Fourways. While stocks last.
#BlackFriday
Looking for some seriously yummy nosh? Do yourself a favour and check out the newly opened second offering of The Braai Room in Linden! Yay! It's "meaty" good @CountryMeatSA ...https://t.co/Lx1fSKpNCJ