Crush Restaurant

At Crush, Chef Jason Wilson prepares Modern Northwest Cuisine with the finest local, organic ingredients.

[Crush Restaurant @Crush_Seattle]

Visit Crush Private Dining for the emily jane jewelry trunk show. 611 Pontius.Complimentary nibbles and champagne until 8pm. 773.230.2573.

[Crush Restaurant @Crush_Seattle]

Sorry we were offline for a bit....We're back now and prepping to make this even better!

[Crush Restaurant @Crush_Seattle]

Crush still has a few seats left for Mother's Day dinner. Everyone who dines w/us tomorrow evening receives a complimentary glass of bubbly.

[Crush Restaurant @Crush_Seattle]

RT @therev5275: is v. happy 2 see 1 of his fav locael restos on twitter! @Crush_Seattle is a fantastic place. Support local by eating local!

[Crush Restaurant @Crush_Seattle]

RT @lornayee: @Crush_Seattle pancetta, sweetbreads, and collard greens--3 of my favorite things in one heavenly-sounding dish!

[Crush Restaurant @Crush_Seattle]

RT @bonappetitmag: #vegasuncorked A new spin on a classic 1915 original South Amer drink: the Pisco Sour

[Crush Restaurant @Crush_Seattle]

On the menu tonight at Crush: Hawaiian Mero Sea Bass & Brown Butter Jus with Pancetta, Sweetbreads, Apple & Collard Greens.

[Crush Restaurant @Crush_Seattle]

RT @DRYSoda: DRY Soda makes a great Mother's Day gift! DRY mimosas are awesome, 2. Try 1/3 orange juice to 2/3 Lavender or Lemongrass DRY.

[Crush Restaurant @Crush_Seattle]

Crush appreciates the Twitter love. See something here you like and you come into Crush to try, please let us know you saw it on Twitter.

[Crush Restaurant @Crush_Seattle]

Mother’s Day at Crush: 5 courses for $75. Featuring the ‘best spring has to offer’.' Also , mamas get a complimentary glass of bubbles!

[Crush Restaurant @Crush_Seattle]

On the menu at Crush: Fresh Local Geoduck “Ceviche” & Citrus Essence with Cucumber-Fennel Salad, Mint, & Lime Crème Fraîche

[Crush Restaurant @Crush_Seattle]

Mark your calendars! Crush is hosting a Jean-Luc Colombo wine dinner on Friday, May 22nd. More details coming. Call : (206_ 302-7874.

[Crush Restaurant @Crush_Seattle]

Thanks, Maggie for the DRY Soda/Crush cocktail mention in Seattle Weekly/Voracious! http://bit.ly/181Ciz

[Crush Restaurant @Crush_Seattle]

RT @seattleweekly: Bartenders would do well to get to know DRY Soda's latest flavors.http://tinyurl.com/d662nd

[Crush Restaurant @Crush_Seattle]

RT @jbonne: RT @FrankWine Just posted some appellation news http://bit.ly/xqNUF Washington gets two, California gets none.

[Crush Restaurant @Crush_Seattle]

RT @CEODRY: @CRUSH_Seattle thank you for making such amazing sodas for us -- we couldn't have done the bux without you!

[Crush Restaurant @Crush_Seattle]

Crush congratulates DRY Soda! DRY Vanilla Bean + DRY Cucumber are now available at each of the 590 Starbucks stores in WA, OR and ID.

[Crush Restaurant @Crush_Seattle]

Try our Meyer Lemon Margarita. Resposado tequila, fresh squeezed meyer lemon juice, Cointreau, + agave nectar served on the rocks.

[Crush Restaurant @Crush_Seattle]

Crush congratulates David Chang for his James Beard Best New Restaurant Award. for Momofuku Ko!

[Crush Restaurant @Crush_Seattle]

RT @bonappetitmag: Momofuku Ko, David Chang