DCFoodScene

All about Food in DC

[Cantina El Rey @CantinaElRey]

For here or to-go, both ways plays.
Better yet, come eat & drink all you want here, then take the feast home with you after!
Takeout & delivery now available on all ordering apps.
#UStreetDC

[MortonsTheSteakhouse @Mortons]

Bet you can't wait to get your claws on our Colossal Crabmeat Cocktail.

[CHOOSE DC @CHOOSEDC]

The Commodore Is Coming Back To DuPont Circle @BricklaneDc
https://t.co/bffHb8iHEp

[Laura Hayes 🍣 @LauraHayesDC]

.@gardendstrct still makes me so happy. They said they’re going to try to stay open all winter.

[MortonsTheSteakhouse @Mortons]

Missing out on this would be a BIG missed-steak 🥩

📷: foodwithd_

[Geoff Tracy 💚🥓 @chefgeoffs]

I had the pizza. The beautiful wife had the ricotta gnocchi. Date night @LiasRestaurant with @NorahODonnell

[DCFoodScene @DCFoodScene]

DC Is Offering Winter Ready Grants To Local Restaurants via @choosedc
https://t.co/W7OC9YXIb3

[Geoff Tracy 💚🥓 @chefgeoffs]

Measuring the bacon. It’s a long story. Will tell more on the spring menu.

[CHOOSE DC @CHOOSEDC]

Congratulations @rooster_owl @MarcelsBeckDC @jaleo @chefjoseandres @KomiDC for making 2020
@beardfoundation Semifinals

[The Red Hen @RedHenDC]

NEW on our dessert menu: Lemon & Toasted Meringue Tart with coconut crumble, lemon curd and served with house-made luxardo cherry gelato.

[CHOOSE DC @CHOOSEDC]

The Grill Is Bringing Florida Vibe To The Wharf
https://t.co/x4EiaUCXa6

[Geoff Tracy 💚🥓 @chefgeoffs]

Secret is in the sauce. 🍝

[dolcezza @dolcezzagelato]

⚡️CROOKNECK PUMPKIN is back ⚡️Tastes like an earthier, more pumpkiny, pumpkin pie. Subdued sweetness, with the deep flavor of the pumpkin on show. Made with crookneck pumpkins from our friends at @toigoorchard, in stores now. #dolcezzagelato

[Geoff Tracy 💚🥓 @chefgeoffs]

Shrimp n Grits 2.0. 💪

[CHOOSE DC @CHOOSEDC]

The Pursuit Wine Bar & Kitchen Opens on H Street NE
@andresdavid
https://t.co/8ZF04BzlqU

[Stone's Cove KitBar @StonesCove]

The days are getting shorter, the wind’s a little cooler, luckily the time’s perfect for cozying up with a warm serving of crab bisque.

Crab Bisque: served with scallions, crème fraiche, crab meat & parmesan garlic croutons.

[Ford's Fish Shack @FordsFish]

𝔸𝕟𝕘𝕣𝕪 𝕄𝕦𝕤𝕤𝕖𝕝𝕤 bubbling away... Did you know that’s how they got their name? The mussels are cooked in a very hot skillet and when Chef Tony poured the tomato and garlic sauce in, it bubbled up and splashed like it was angry! #fordsfishshack #freshseafood

[CHOOSE DC @CHOOSEDC]

#CapitalFoodFight is almost here! @AmbarCapHill @ArtandSoulDC @AmericaEatsTvrn @WolfgangPuck @caboosecommons @BirchBarleyDC
@Daikayadc @TacoBamba @thehamiltondc @chefjoseandres @TokiUnderground @dcck
https://t.co/LRlwBHqK2v

[Geoff Tracy 💚🥓 @chefgeoffs]

It’s September????? Madras Curry Chicken on the patio keeps summer rolling!!!!