A no-brainer really - campaign by @darinaallen for practical cooking classes to be embedded in the school curriculum - give kids a skill (and a joy) for life https://t.co/ZTGj8v5B8j via @UpliftIRL
Worth a look for all you New York potatophiles… ’Potasia: Potatoism in the East’- upcoming exhibition @TheWangCenter in NY of Asian artworks having the potato as their central subject matter, curated by long time potato-obsessive @PriceStudio https://t.co/OodxM5md1g
Magic evening at the launch of the fab-looking #IrelandTheBest by @McKennasGuides at @elybarCHQ - complete with a spot of gin distilling onsite, courtesy of @listokedistill - as you do...
Nice vid from the @foodontheedge folks on what some of the world’s best chefs have to say about Irish food (yep, it’s all good…) #FOTE2018#StPatricksDay2018 https://t.co/tvV5hxl66e
Tune into @TodaySOR at 11am this morning (just a few mins!) to hear some of this year's food award winners & our chair @AoifeCarrigy_ take to Sean on air
@TheGreenBarn7 you’re welcome & very glad that @GillMeller@vegieguy & all involved did stick to the veg-centric idea, worked beautifully for me @McKennasGuides
The Not So Hungry Gap: my piece for @mckennasguides on a @GillMeller Spring feast @TheGreenBarn7 with wood-fired & wonderful veg from @vegieguy https://t.co/0ICBP4LqbY
#Black47 a great opening to @DublinFilmFest - quite something to see the Famine as a cinematic setting & thrilled to see my bro’ Peadar on screen in such good acting company #ADIFF18
#Brexit & spuds? What’s that all about...
Pleasure to chat w/ @BBCChrisMorris for his Brexit: Guide for the Perplexed on @BBCRadio4 - listen back here (I’m about 8 min in) https://t.co/rz4qRixJwC